Recipe: Appetizing Ghana light chicken soup

Recipe: Appetizing Ghana light chicken soup Delicious, fresh and tasty.

Ghana light chicken soup. Discover how to make classic Ghanaian cuisine, with this recipe for a traditional favourite - chicken light soup, or goat light soup - Time Out Accra. Ghana Light Soup - enjoy with: Fufu, Banku, Kenkey, and by itself! It is an excellent remedy for a cold.

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On this episode, I will be sharing with you how to make a.

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You can have Ghana light chicken soup using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ghana light chicken soup

1. You need 1 of big garden egg.

2. It’s 1 of medium sized white onions.

3. Prepare of Few dices of red onions.

4. Prepare 1 of fresh chicken(please be sure to use live chicken and native one if possible).

5. Prepare of Salt.

6. Prepare 3 of medium sized fresh tomatoes.

7. It’s 2 of seeds yellow scotch bonnet pepper.

8. Prepare 6-7 of seeds green u ripe scotch bonnet pepper.

9. It’s 1 teaspoon of tomato paste.

10. Prepare 2 of deseeded uda spice.

11. You need 1 clove of garlic(optional).

12. Prepare of Big cut of ginger.

13. Prepare cubes of Seasoning.

14. It’s of For the swallow.

15. Prepare of Boil cassava and unripe plantain and pound in a mortar just like pounded yam.

Peanut butter and tomatoes lend a rich and creamy backdrop to this simple, hearty Ghanaian chicken stew.

Up for something a bit bolder?

The top countries of supplier is China, from which the percentage.

Chicken soup, however, is infinitely tastier.

Ghana light chicken soup step by step

1. Wash and place cleaned pieced chicken in a pot and add the grinded ginger and garlic with seasoning, salt and the diced onions..

2. First stir and cover for the chicken to cook in it’s own juice after which you add more water and continue cooking until the chicken is half way cooked. Then drop in the whole garden egg, yellow scotch bonnet pepper, whole white onions and whole tomatoes and cover to continue cooking.

3. After like 7-8 minutes, remove the garden egg, tomatoes, onions and pepper you added and blend with little water in a blender to a smooth paste and set aside (or pound in a mortar).

4. Now add the tomato paste to the chicken and stock boiling..

5. Stir and add the uda spice, green unripe pepper and some more water and cover to cook for about 3minutes.

6. Now use a tiny mesh sieve to sieve in the blended mix and watch as the soup thickens to a light thick consistency.

7. Taste for seasoning and allow to cook for some 4 minutes.

8. Done!.

Check out our wildly different takes on chicken soup in the slideshow, and decide which style you're going for These dumplings are super light and fluffy, but still hold their shape and don't disintegrate or get gummy when cooked.

The key is the ratio of liquid.

How to make the best Ghana Light Soup

Ghana Light Soup - enjoy with: Fufu, Banku, Kenkey, and by itself!

It is an excellent remedy for a cold.