How to Cook Yummy Super Tasty Veggie "Meatloaf"

How to Cook Yummy Super Tasty Veggie "Meatloaf" Delicious, fresh and tasty.

Super Tasty Veggie "Meatloaf". Reviews for: Photos of Veggie Turkey Meatloaf with Tangy Balsamic Glaze. Last Night dinner: Turkey veggie meatloaf garnished with crumbled feta parsley and a blue cheese On day one this was quite a tasty dish. But as with all meatloaf you anticipate having it again on day.

This Turkey Meatloaf is packed with veggies and topped with a sweet sauce for a dinner your family will love.

A little bit of Swiss cheese adds moisture, and Worcestershire sauce brings a really tasty sweet and tangy flavor to meatloaf.

This was amazing and super easy.

You can cook Super Tasty Veggie "Meatloaf" using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Super Tasty Veggie "Meatloaf"

1. You need 1 of turnip cabbage.

2. It’s 2 of carrots.

3. Prepare 3 of courgettes.

4. You need 100 g of breadcrumbs.

5. Prepare 50 g of flour.

6. You need 3 of eggs.

7. It’s 1 tsp of chili powder.

8. It’s 1 tsp of tunisian spice mix.

9. You need 2 tbsp of oil.

10. Prepare to taste of Salt.

11. Prepare 1 of onion.

12. It’s 3 cloves of garlic.

To cook a frozen meatloaf, take the frozen meat loaf out the day before you want to cook it and let it thaw in the refrigerator.

This meatloaf pairs wonderfully with my super yummy corn casserole!

Veggie-Packed Lentil Loaf. featured in Vegan Dinners.

I also used my old meatloaf sauce recipe of ketchup, mustard and brown sugar.

Super Tasty Veggie "Meatloaf" step by step

1. Shred the courgettes,carrots and turnip cabbage, salt them well, put them away for approx 20 minutes. After 20 minutes, press out the juice from the veggies and discard it..

2. Cut the onion into small pieces, smash the garlic cloves. Mix them to the veggies.

3. Mix half of the breadcrumbs, the flour and the beaten eggs and oil with the veggies. The result should be like regular meatloaf texture. Add the chili powder and tunisian spice mix. Form small balls and roll them in the other half of the breadcrumbs..

4. Line a sheet pan with parchment paper and arrange the veggie meatloafs. Bake them until breadcrumbs are golden and inside not raw anymore. Super yummy!!!.

Now meatloaf is the ultimate comfort food for me.

But while it's a great source of protein, it tends to lack vegetables that could actually help to boost flavor This revamped turkey meatloaf does not cut out the meat, but rather packs in the vegetables.

Since ground turkey tends to be quite lean, this variety.

Today, meatloaf recipes are some of my favorites.

The options are endless, can be made-ahead of time, freeze and reheat perfectly, and can be lightened Over the last year I've learned a few tricks to create healthy meatloaf recipes that taste delicious.