Recipe: Perfect Italian sausages and vegetable skillet with spicy green harissa

Recipe: Perfect Italian sausages and vegetable skillet with spicy green harissa Delicious, fresh and tasty.

Italian sausages and vegetable skillet with spicy green harissa. Fresh vegetable skewers paired with Italian sausages and our custom spicy green harissa create an easy breezy supper. For an effortless meal, we skewer a colorful lineup of vegetables and serve them alongside Italian pork sausages and our custom spicy green harissa. Italian Sausages With Spicy Green Harissa and Vegetable Skewers.

Reduce heat to low, cover My Mom showed me how to make sausage and peppers years ago and while I'm not even Italian I definitely LOVE the food!

I cut the sausage (used half spicy, half sweet) prior to cooking. (If you cut it slightly frozen, it.

Lean Italian chicken sausage with summer bell peppers and zucchini sauteed with baby red potatoes and fresh herbs for a quick one pot meal.

You can have Italian sausages and vegetable skillet with spicy green harissa using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of Italian sausages and vegetable skillet with spicy green harissa

1. You need 1 of red onion.

2. Prepare 3 oz of shredded red or other cabbage.

3. You need 1 of zucchini or other summer squash.

4. Prepare of (optional) 6 oz grape or cherry tomatoes.

5. It’s 2 of fresh mild Italian pork sausages (about 1/4 lb each).

6. It’s 3 of scallions (green onions).

7. Prepare of Spicy green harissa, or salsa (to taste).

Place oil and potatoes in a large, deep non-stick skillet with a tight fitting lid on high heat; season with garlic It was delightful with spicy parmesan sausage!

How about Italian for dinner tonight?

This one-dish meal of ziti, spicy sausage and Muir Glen® fire roasted tomatoes can be on the table in short order.

In same skillet, heat oil over medium heat.

Italian sausages and vegetable skillet with spicy green harissa instructions

1. Peel the onion and cut into ½-inch pieces..

2. Coarsely chop the cabbage..

3. Cut the zucchini into ½-inch pieces..

4. Cut the tomatoes in half. I personally dont care for warm tomatoes, so I skip these..

5. Pat the sausages dry with a paper towel; prick in a few places with a fork, if desired..

6. In a large frying pan over medium-high heat, warm 1 to 2 teaspoons oil until hot but not smoking. Add the sausages and cook, turning once, until browned but not yet cooked through, 3 to 4 minutes per side. Transfer to a cutting board to rest. Do not clean the pan..

7. In the same pan used for the sausages, stir in the onion, season with salt and pepper, and cook over medium heat until starting to soften, 1 to 2 minutes. Add the cabbage and zucchini and cook, stirring occasionally, until the cabbage begins to wilt and the zucchini starts to soften, 2 to 3 minutes. Stir in the tomatoes, season with salt and pepper, and cook until the tomatoes start to soften, 1 to 2 minutes. While the vegetables cook, slice the sausages and scallions..

8. Cut the sausages on the diagonal into ½-inch-thick slices..

9. Trim the root ends from the scallions; thinly slice the scallions for garnish..

10. To the pan with the vegetables, stir in the sausages and cook until the sausages are cooked through, 1 to 2 minutes..

11. Transfer the sausages and vegetables to individual bowls or plates. Garnish with the scallions and as much green harissa as you like and serve..

Pair with a green salad, and dinner is done.

Use either sweet or spicy Italian sausage for this scrambled egg and sausage skillet.

Garnish with fresh basil from your garden before serving to a hungry crowd.

In a large skillet, heat the olive oil over a medium-high flame.

Add the crumbled Italian sausage, and stir with a wooden spoon.