How to Prepare Delicious Farali Sabudana Khichdi

How to Prepare Delicious Farali Sabudana Khichdi Delicious, fresh and tasty.

Farali Sabudana Khichdi. Sabudana Khichdi is a go-to snack while fasting. It's delicious, it's easy to make and keep you satiated for a long time. Eating Sabudana Khichdi while fasting is definitely healthier than eating potatoes all through the day.

Heat the oil in a deep non-stick pan and add the cumin seeds.

When the seeds crackle, add the potatoes, sago, salt, peanuts, coriander, green chillies, curry leaves, lemon juice and sugar, mix well and cook on a.

We usually prepare Sabudana Khichdi or Farali Khichdi for our Navratri vrat.

You can have Farali Sabudana Khichdi using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Farali Sabudana Khichdi

1. Prepare 1/2 cup of sabudana(sago ).

2. Prepare 1/2 Cup of water to soak sabudana.

3. Prepare 1/8 Cup of peanuts.

4. It’s to taste of Rock Salt.

5. You need 1 teaspoon of sugar.

6. It’s 1 teaspoon of lemon juice.

7. Prepare 1-1/2 tablespoon of oil.

8. It’s 1/4 teaspoon of cumin seeds.

9. It’s 1/4 cup of chopped boiled raw banana.

10. Prepare 1 tsp of curry leaves.

11. It’s 1 teaspoon of chilli ginger paste.

12. It’s 2 tsp of Coriander leaves for garnish.

Today I will show you a different style to make Sabudana Khichdi for Navratri upvas.

This upvas recipe of sabudana khichdi is very quick to make and mainly consists of roasted peanut powder and coconut which gives the Khichdi a different taste.

Sabudana Khichdi Recipe - There are so many different variation of khichdi recipes that are cooked in India.

Khichdi is a comfort dish that usually is cooked with rice and lentils.

Farali Sabudana Khichdi step by step

1. In a bow, take sabudana and wash it under cold tap water until clear water appears. This takes off most of the starch and prevents sticking. Now soak sabudana by adding just enough water to cover them. Soak covered for 5-6 hours..

2. Sabudana will fluff up after soaking. Mash sabudana and check it is properly soaked or not. Drain off excess water and dry sabudana for 20 minutes..

3. Meanwhile, roast peanuts and grind them into a coarse powder. Add coarse peanut powder, rock salt, sugar, and lemon juice into soaked sabudana. Mix well..

4. Now heat oil in a pan, add cumin seed and boiled chopped raw banana cubes. Add peanuts, curry leaves, ginger - chili paste. Sauté it for 2-3 minutes. Then add the coated sabudana to the pan and mix everything.

5. Cover and cook until the sabudana are bit translucent and well coated. Keep stirring occasionally.Garnish with coriander.now hot farali Sabudana Khichdi is ready for serving..

But the word khichdi is not just confined to rice & lentils, there are so many other ingredients that are often used to make different varieties of khichdi.

Sabudana Khichdi Recipe with step by step photos and video - Sabudana Khichdi is usually made during fasting days like navratri or mahashivratri or ekadashi.

Sabudana Khichdi is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect texture in the sabudana pearls.

Many recipes like Sabudana Khichdi, Sabudana Kheer, Sago Kesari can be prepared during Navratri fasting.

For this recipe, Sabudana, Potato or Sweet potato and Farali Chevda are the key ingredients.