Easiest Way to Prepare Yummy Pholourie

Easiest Way to Prepare Yummy Pholourie Delicious, fresh and tasty.

Pholourie. Easy Pholourie :Deep fried spicy split pea dough. Slightly crispy on the outside, yet some what light and fluffy on the inside. This incredible flavorful street snack is enjoyed throughout the Caribbean.

And I think pholourie (sometimes also spelt as polourie or phulourie) is the ideal recovery food.

This is a very popular snack not just in TnT (Trinidad and Tobago) but also in Guyana and Suriname.

Pholourie is another very popular snack food in Trinidad.

You can cook Pholourie using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Pholourie

1. You need 1 lb of flour.

2. You need 1/2 tsp of saffron.

3. It’s 1 tsp of yeast.

4. It’s 1 tsp of salt.

5. You need 1/2 tsp of baking powder.

6. It’s 11/2 tsp of brown sugar.

7. It’s 10 of culantro (chadon beni) leaves.

8. You need 5 of small garlic cloves.

9. It’s 1 of small hot pepper.

10. Prepare of About 2 cups warm water.

11. Prepare of Oil for frying.

We had lots of fun eating, walking on the beach, eating, walking on the beach, eating….and measuring the ingredients for this pholourie.

Pholourie is a fritter made from a split pea batter that has been seasoned with different spices and hot pepper.

Dollops of the thick batter is dropped into hot oil, and shallow-fried until golden brown.

Pholourie is a fried split peas fritter that's popular in Guyana and Trinidad.

Pholourie instructions

1. Combine first six ingredients in a large mixing bowl..

2. In a blender or food processor, mince culantro leaves, garlic and hot pepper in some of the warm water..

3. Gradually add this mixture to the dry ingredients while vigorously mixing with a fork..

4. Continue to add remaining warm water and mixing until a smooth batter is formed. (Tip: you can use the water to "rinse" the emptied processor or blender to ensure you get as much seasoning in the mixture).

5. Cover with damp paper towels or kitchen towels and let rest for one to two hours, until more than doubled in size..

6. Heat oil in large, heavy bottomed pot over medium heat until hot but not smoking..

7. Use half tablespoon or tablespoon (depending on what size you want your pholourie balls to be) and scoop batter into the pot. You can use another spoon to help shape batter and get it into the pot more easily. Before scooping, dip spoons into a cup of water or oil to get batter into the pot more easily..

8. Move balls back and forth to ensure even frying. Lower heat if, balls are getting brown too quickly..

9. When they feel light and are a light golden brown, remove from heat and place on paper towels. Break one to ensure it cooks through..

10. Repeat process for the remaining batter. Serve warm with favourite chutney..

As a young girl this was one of my favorite street foods to buy as a snack.

Pholourie , also spelled phulourie or phoulourie, is a snack food commonly eaten in Trinidad and Tobago and also known in Guyana and Suriname.

Pholourie(savory fried balls made of split peas).

Delicious with mango or any other kind of chutney.

If you're Guyanese or Trinidadian(or probably anywhere else from the Caribbean) you don't need an.