Easiest Way to Cook Perfect Italian Fusion Tomato Hot Pot

Easiest Way to Cook Perfect Italian Fusion Tomato Hot Pot Delicious, fresh and tasty.

Italian Fusion Tomato Hot Pot. NOTE: All food fusion content is copyright protected and must not be used without written permission. One Pot Spicy Pasta Recipe By Food Fusion. These two tomato chutneys can be make any snack or dish exciting.

With Italian seasoning! (I realize I probably sound way too excited about soup… but good soup can be exciting).

Fresh basil leaves add a lot of flavor and a necessary summery feeling - especially if you're eating this on a hot day.

A wide variety of hot tomato paste options are available to you, such as form, primary ingredient, and certification.

You can have Italian Fusion Tomato Hot Pot using 19 ingredients and 10 steps. Here is how you cook that.

Ingredients of Italian Fusion Tomato Hot Pot

1. You need of Hot Pot Contents.

2. Prepare 180 grams of Chicken thigh meat.

3. It’s 1/2 of Onion.

4. You need 1/2 of pack Shimeji mushrooms.

5. You need 1 of Japanese leek.

6. You need 3 slice of Chinese cabbage.

7. You need of Soup Broth.

8. It’s 2 tbsp of Olive oil.

9. It’s 3 of to 4 cloves Garlic.

10. Prepare 3 tbsp of White wine.

11. Prepare 1 can of ☆Canned whole tomatoes.

12. Prepare 2 1/2 cup of ☆Water.

13. Prepare 3 of ☆consomme bouillon cubes.

14. You need 1 of leaf ☆Bay leaves.

15. It’s 1 tsp of ☆Oyster sauce.

16. Prepare 1 tbsp of ☆Sugar.

17. It’s 1 of ★Salt, black pepper.

18. It’s 20 of leaves ●Basil leaves.

19. It’s 3 of ●Cream cheese.

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Italian Fusion Tomato Hot Pot step by step

1. Cut the chicken in bite sized pieces. Slice the onion to 2 cm thick. Cut the Japanese leek diagonally. Cut the Chinese cabbage into 5 cm wide. Chop the garlic finely. Shred the shimeji mushrooms and tear the basil leaves with your hands..

2. Add the olive oil and garlic from step 1 in a thick-bottomed pot over low heat, and cook until fragrant..

3. When fragrant, add the onion from Step 1 and sauté..

4. When the onion has wilted, add the chicken thigh from Step 1. Add white wine and evaporate the alcohol..

5. When the chicken from Step 4 changes color, add the ☆ ingredients and heat over medium heat. When it boils….

6. Simmer in low-medium heat for 10 to 15 minutes..

7. Check the taste and adjust with the ★ seasonings..

8. Add the Chinese cabbage, shimeji mushrooms and Japanese leek from Step 1 and continue simmering for another 10 minutes. When the Chinese cabbage and Japanese leek have wilted, taste again and adjust with ★ seasonings..

9. Add the basil leaves and cream cheese, let the pot come to a boil, and its done..

10. Serve the pot at the dinner table..

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