Recipe: Delicious Ringna vatana bateta ni khichdi and kadhi

Recipe: Delicious Ringna vatana bateta ni khichdi and kadhi Delicious, fresh and tasty.

Ringna vatana bateta ni khichdi and kadhi. Ringan Bateta nu shaak (Eggplant or bringle & Potato Curry- Aloo Baigan)is a delicacy in a Gujarati household and in almost every traditional Gujarati function. The potatoes are simmered in spicy eggplant & tomato gravy. It is served with Khichdi, Kadhi, Roti or Puris.

This recipe prepares traditional Gujarati batata nu rasa valu shaak, which can be paired up with masala puri or thepla for complete meal.

Juggu Bateta ni Farari Khichedi recipe is a favourite of my hubby and he will use any excuse to fast and ask me to cook it.

Juggu or njugu is a Swahili word for peanuts/ groundnuts.

You can cook Ringna vatana bateta ni khichdi and kadhi using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ringna vatana bateta ni khichdi and kadhi

1. It’s 2 of potatoes.

2. Prepare 5 of baigan/bringal.

3. You need 1 cup of green peas.

4. It’s 2 cups of soaked rice.

5. It’s 1 cup of soaked tuar dal.

6. It’s to taste of Salt.

7. You need 2 tbsp of oil.

8. You need 1 tsp of red chilli powder.

9. You need 2 tsp of coriander powder.

10. It’s 1 tsp of turmeric powder.

11. You need 1 tsp of garam masala.

12. Prepare 2 of bay leaves.

13. It’s 2 string of kadi patta(curry leaves).

14. You need 2 glasses of water.

15. You need 1 tsp of Jeera ( cumin ) seeds.

16. It’s 1 pinch of hing/asafoetida.

17. Prepare 1 of tomato cut into pieces.

Some people call peanuts "sing" or mandhvi, mung fali as well.

I think I have more eggplant dishes than any other vegetables. what do I say, I just love eggplants, any size any cuisine, give it to me and I will eat it.

Ringna Bateta Ni Kachri ( Gujarati Recipe).

Batata Saragva Nu Shaak is made with a combination of fried potatoes and steamed drumsticks cooked in an onion and tomato gravy.

Ringna vatana bateta ni khichdi and kadhi step by step

1. Put oil in pressure cooker. Add jeera kadi patta and bay leaves..

2. Add rest of the masala and tomato and little water and mix for 10 sec.

3. Then add Potato bringle and green peas.

4. Add rice and daal.

5. Mix well and cook on slow flame for 2 mins by adding 2 glass of water.

6. Let there be 4 whistle of cooker and allow to cool down. Then open your yummy khichdi is ready to eat..

This one was one of my childhood favorite dishes and I especially love it for french fried potatoes that make it special and tempting for everyone in the family.

Serve the Batata Saragva Nu Shaak along with an Raita.

Did you know Drumstick pods helps to build strong.

Bateta sukhi bhaji (dry potato ve) Jadariyu: Bharela bhinda (stuffed dry okra) Sutarfeni: Bharela karela (stuffed dry bitter gourd) Kansar: Bhinda nu shaak (dry okra) Maisub: Vatana bataka nu shaak: Halvasan: Chola nu shaak (black eyed peas curry) Malpua: Dhana capsicum nu shaak: Keri no ras: Dudhi bateta nu shaak Basundi: Dudhi chana ni daal.

Gujarati Shaak Recipes, Gujarati Sabji. gujarati shaak recipes. gujarati sabji recipes.