Easiest Way to Cook Tasty Hyderabadi Biryani Rice (with tutorial pics)

Easiest Way to Cook Tasty Hyderabadi Biryani Rice (with tutorial pics) Delicious, fresh and tasty.

Hyderabadi Biryani Rice (with tutorial pics). Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. The Hyderabadi Biryani is famous throughout the country. Originally, it is prepared with mutton, but the version with chicken is very popular.

Hyderabad is a city of authentic royal Nawabi cuisine.

Mutton biryani is most popular dish of this cuisine.

There is a way in which it has to be prepared Take a utensil and add the mutton stock and rice into it.

You can have Hyderabadi Biryani Rice (with tutorial pics) using 33 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hyderabadi Biryani Rice (with tutorial pics)

1. It’s 400 g of Chicken.

2. Prepare 1 cup of Basmathi Rice (soaked).

3. You need 2 Tbsp of Cooking Oil.

4. It’s 2 Tbsp of Butter or Ghee.

5. You need as needed of Salt.

6. Prepare 2 cups of Water (or more).

7. Prepare of [Garnish].

8. You need 1/2 cup of Caramelised Onions or Shallots.

9. Prepare 10 g of Mint Leaves.

10. It’s 10 g of Fresh Coriander Leaves.

11. Prepare 1/4 cup of Lemon Juice.

12. It’s 1/4 cup of Milk with Saffron/Yellow Coloring.

13. You need of [Aromatics].

14. You need 1 pc of Cinnamon Stick.

15. You need 2 pc of Star Anise.

16. You need 3 pc of Cardamom Pods.

17. It’s 4 pc of Cloves.

18. You need 5 pc of Peppercorn.

19. Prepare 1 tsp of Caraway Seeds.

20. It’s of [Biryani Paste] - processed in a blender.

21. You need 1/2 cup of Caramelised Onions or Shallots.

22. Prepare 10 g of Mint Leaves.

23. It’s 10 g of Fresh Coriander Leaves.

24. Prepare 30 g of Red Chillies (deseed).

25. Prepare 30 g of Green Chillies (deseed).

26. You need 20 g of Ginger.

27. You need 20 g of Garlic.

28. Prepare 20 g of Turmeric.

29. You need 1/4 cup of Yogurt (70 g).

30. It’s 1/4 of Lemon Juice.

31. It’s 1 tsp of Salt.

32. Prepare 2 tsp of Sugar.

33. It’s 1 Tbsp of Garam Masala.

A real favourite, a Biryani is a delicious spiced rice dish, often served up as a main meal.

This one is truly delicious and works equally well with our Tikka Masala or Biryani paste.

Hyderabadi biryani is a South Indian dish consisting of basmati rice, goat, mutton, or chicken meat, lemon, yogurt, onions, and saffron.

It is said that Hyderabadi biryani's richness of flavor is due to the unique process of cooking raw rice and raw meat together with exotic spices, unlike other places.

Hyderabadi Biryani Rice (with tutorial pics) instructions

1. MARINADE: marinate the Chicken in the Biryani Paste for 30 minutes or 3 hours to overnight..

2. RICE: in a pot of Water, add the Aromatics, Salt and Rice. Cook it until it is almost cooked (50-70%). Then, strain the rice and set aside. MEANWHILE, in an adequate sized Dutch Oven, melt the Ghee or Butter with Cooking Oil and let it cool..

3. LAYERING: once the Butter and Oil are cooled, arrange the Chicken neatly in the Dutch Oven along with all the Biryani Paste. Then, evenly lay out the Rice on top of the Chicken. Then top off the Rice with the Garnish, as well as Milk-Saffron solution (or Milk-Coloring).

4. SLOW COOK: cover the Dutch Oven with a lid and cook the Biryani on Medium heat for 5 minutes, and then TURN DOWN to Low heat and continue to cook for 20-25 more minutes. Check if the Chicken is tender (no easy way to do this). When the Biryani is ready to serve, garnish with more Caramelised Shallots, Coriander and Mint Leaves..

5. Dont worry if this happen to the pot's bottom, it's part of the process. Just soak the pot overnight scrub it in the morning..

Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a dum method and I love making mutton dum biryani all the time.

This recipe is an amazing blend of spices, meat and rice and cooking them only with the steam obtained inside gives a real good taste.

Similar Recipe, Hyderabadi Mutton Dum Biryani Mughlai Chicken Dum Biryani Chicken Kofta Dum Biryani Fish Dum Biryani Vegetable Dum Biryani Mughlai Vegetable Dum Biryani Top with raisins fried in some ghee.

Add in saffron and food colour which is mixed with milk.

Egg biryani recipe - Learn how to make hyderabadi egg biryani, a classic delicious aromatic biriyani made in dum style.