Recipe: Perfect Avial Kerala style mixed vegetable curry with coconut & curd

Recipe: Perfect Avial Kerala style mixed vegetable curry with coconut & curd Delicious, fresh and tasty.

Avial Kerala style mixed vegetable curry with coconut & curd. Avial - a mixed vegetable curry in a spiced coconut and yogurt sauce, is a very quintessential Kerala dish that is made for Sadya (a feast)! It also features very regularly in everyday meals in Kerala. My love-not so much love-hate relationships with certain food has changed over the years.

Avial, a mixed vegetable curry, is a simple recipe made even simpler thanks to the instant pot.

If you've never heard of avial before, it's a delicious veggie-packed recipe cooked in coconut oil and flavored with aromatic curry leaves.

All of the vegetables are coated in a sauce made with grated.

You can have Avial Kerala style mixed vegetable curry with coconut & curd using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Avial Kerala style mixed vegetable curry with coconut & curd

1. It’s 50 gm of ash gourd.

2. You need 50 gm of yam.

3. You need 50 gm of pumpkin.

4. It’s 50 gm of drumsticks.

5. Prepare 50 gm of carrot.

6. It’s 50 gm of yellow cucumber.

7. It’s 50 gm of potato.

8. It’s 1 cup of yogurt.

9. You need to taste of Salt.

10. Prepare 1/2 tsp of turmeric powder.

11. You need of For paste.

12. Prepare 1/2 cup of grated coconut.

13. It’s 2-3 of green chillies.

14. It’s 1/2 tsp of cumin seeds.

15. You need 8-10 of curry leaves.

Aviyal is a unique traditional dish of kerala (South India) and no kerala feast (sadya) is complete without aviyal.

It is famous for its special flavors and it is a thick mixture of different vegetables,curd and coconut, seasoned with coconut oil and curry leaves.

It is one of the favorite dishes of almost all.

Odkryj Aviyal Kerala Mixed Vegetable Curry Coconut stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.

Avial Kerala style mixed vegetable curry with coconut & curd instructions

1. Grind the grated coconut, cumin seeds, green chillies with sufficient water to a fine paste..

2. Cut the vegetables into 3 inch long strips & washed them well..

3. In a kadai heat sufficient water & add the vegetables. Cook the vegetables with turmeric powder & salt..

4. When the vegetables are half cooked add the coconut,cuminseeds paste..

5. Then add the whipped yogurt to the curry & cook for another few mints..

6. Garnish/ season with curry leaves..

Aviyal - Kerala mixed vegetable curry with coconut and veggies, selective focus. aviyal recipe, udupi style avial recipe with step by step photo/video. south indian coconut based curry, served with rice - kerala & tamil cuisine delicacy. basically a coconut based curry which is typically served with boiled rice or plain steam rice. avial recipe is prepared during auspicious occasions and is.

Aviyal (avial) is a delicious preparation made with mixed vegetables, curd, coconut and seasoned with coconut oil and curry leaves.

It occupies an important place in Kerala cuisine and is a must for Onam Sadya.

Today let us learn how to make Aviyal (avial) Kerala style using this easy Aviyal recipe.

Avial, a mixed vegetable curry, is a simple recipe made even simpler thanks to the instant pot.