How to Make Tasty Spice-ly Sweet Slow Cooker Pork Ribs
How to Make Tasty Spice-ly Sweet Slow Cooker Pork Ribs Delicious, fresh and tasty.
Spice-ly Sweet Slow Cooker Pork Ribs. Cooking baby back ribs in the slow cooker all day, gives you the possibility of glazing with sauce and having on the dinner table within half an hour of getting home UGC Reviews Modal. Reviews for: Photos of Slow Cooker Baby Back Ribs. Slow-Cooker Pulled Pork Recipe This slow-cooker pulled pork recipe makes budget-friendly homemade barbecue a breeze!
We often have them for Sunday dinner so that I can throw them together in the morning and we have a nice meal to eat by.
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You can have Spice-ly Sweet Slow Cooker Pork Ribs using 24 ingredients and 4 steps. Here is how you cook it.
Ingredients of Spice-ly Sweet Slow Cooker Pork Ribs
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Prepare of [Marinade].
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You need 1 tbsp of oil.
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It’s 10 of pork ribs.
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It’s 1.5 tsp of paprika.
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You need 1/2 tsp of ground turmeric.
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You need 1/2 tsp of ground cumin.
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It’s 1/4 tsp of cayenne pepper.
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It’s 1 tsp of ground cinnamon.
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You need 1/4 tsp of ground cloves (optional - did not use it).
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It’s 1/2 tsp of ground cardomom.
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Prepare 1 pinch of saffron.
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Prepare 1/2 tsp of ground ginger.
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It’s 1 tsp of garlic powder.
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Prepare 1 tsp of ground coriander (optional - did not use it).
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Prepare to taste of salt, sugar and pepper.
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It’s of [To Cook].
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It’s 1 of medium onion, sliced.
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Prepare 1/2 can of tomato paste.
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Prepare 1 1/2 tbs of soy sauce.
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It’s 1 tbsp of oyster sauce.
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It’s 1 tsp of mushroom/chicken seasoning (optional).
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It’s 1 cup of water/vegetable broth.
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It’s 2 tbs of honey.
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It’s 1 tbs of corn starch + 2 tbsp water = slurry.
Place pork ribs and potatoes in slow cooker insert.
The pork ribs will also release a little more liquid to make up the sauce.
Trim excess fat from the pork ribs.
In a large skillet over medium heat, brown the ribs in the vegetable oil.
Spice-ly Sweet Slow Cooker Pork Ribs instructions
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MIX the spices above, taste-test and MARINADE pork ribs for 20 minutes or more.
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Place marinated pork ribs into slow cooker, TOPPED with sliced onions and water.
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ADD the rest of the ingredients from the To Cook' section, SLOW COOK on low for 4 to 5 hours..
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SERVE with rice and some vegetables or ready vegetables like sliced cucumbers or lettuce.
Place onion slices in the slow cooker and arrange the seared country-style ribs over the onions.
Combine all of the remaining sauce ingredients in a small bowl.
Place pork riblets in Drain and discard juices from slow cooker.
Place ribs in slow cooker, and cover in sauce.
Cook low and slow for eight hours or high for four hours.