How to Make Perfect Italian Flavored Tomato Nabe (Hotpot)

Eugene Welch

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How to Make Perfect Italian Flavored Tomato Nabe (Hotpot) Delicious, fresh and tasty.

Italian Flavored Tomato Nabe (Hotpot). Hot pot (also called nabe, nabemono, 鍋) are Japanese soups and stews, served primarily during the cold winter months. And, aside from being the original one pot meal, these warming dishes are the ultimate communal dining experience. The point of a hot pot is to easily use up your vegetables, so don't be too stressed if you can't find all the perfect ingredients.

The culture of nabe is all about enjoying a delicious mix of.

We made our own chicken stock for this recipe, with varying assortments of vegetables and home-made meatballs to pair with the other hotpot ingredients!

Tomato nabe is a hotpot with tomato soup.

You can cook Italian Flavored Tomato Nabe (Hotpot) using 21 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Italian Flavored Tomato Nabe (Hotpot)

You need 1 can of Canned whole tomatoes ●.
It’s 4 tbsp of Tomato ketchup ●.
Prepare 1 tbsp of Olive oil ●.
It’s 2 clove of Garlic ●.
You need 3 slice of Bacon ●.
You need 1/2 of Onion ●.
It’s 2 tbsp of Red wine ●.
You need 1 tbsp of Soup stock granules ●.
It’s 1 of to 2 leaves Bay leaf.
You need 300 ml of Water ●.
You need 1 of Potato.
It’s 4 of Wiener sausages.
You need 1/8 of Cabbage.
Prepare 1/2 each of Carrot, onion, shimeji mushrooms.
You need 1/2 bunch of Spinach.
Prepare 6 of florets Broccoli.
It’s 200 grams of Chicken thigh meat.
Prepare of To finish:.
You need 60 grams of Pizza cheese ●.
It’s 1 of Basil leaves (dried is ok).
It’s 1 of Parmesan cheese.

It may sound unauthentic, but Japanese curiosity helped to evolve traditional nabemono (hotpot dishes) to many unexpected Tomato nabe is quite popular in Japan for years by now.

It is basically extra hearty tomato soup cooked in a clay pot (donabe).

Nabemono or simply called nabe, refers to a variety of Japanese hot pot dishes.

There are two types of nabemono in Japan: lightly flavored stock (mostly with kombu) types such as yudōfu and mizutaki, eaten with a dipping sauce (tare) to enjoy the taste of the ingredients themselves; and strongly.

Italian Flavored Tomato Nabe (Hotpot) step by step

Slice the garlic thinly. Shred up the bacon. Make diagonal cuts into the wiener sausages. Slice the carrots, and optionally cut them out with decorative cutters..
Slice the onion thinly. Divide the broccoli into florets, and make cutouts out of the stems. Cut up the rest of the vegetables into easy to eat pieces..
The potato, carrot and broccoli stems are tougher so put them in a heatproof container with 2 tablespoons of water, cover with plastic film and microwave for about 3 minutes..
Sauté the garlic and bacon in olive oil in a pot over low heat. When the bacon exudes fat, add the onion and keep sautéeing..
When the onion has wilted and started to brown, add the red wine and the canned tomatoes, crushing the latter. Add the water and bay leaf and raise the heat to high..
Add the soup stock and ketchup, stir to dissolve and then add the prepped solid ingredients. Cover with a lid. When it comes to a boil lower the heat to medium and cook for 5 minutes..
Take the lid off and add the pizza cheese and optional dried basil. Put the lid back on, cook for another 5 minutes and its done..
As long as you follow the ● ingredient amounts, you can add whatever else you like. Adding Parmesan cheese and black pepper to your plate is delicious too..
A "shime" or finish for the hotpot idea - pasta. Simmer the leftover soup to reduce it, and add firm cooked pasta. Season with ketchup and a little salt and pepper. Serve with Parmesan cheese..
Another finish for the hotpot is risotto. Mix the soup and cooked rice together, put into an ovenproof dish, top with pizza cheese, panko, ketchup and mayonnaise in layers, and bake until browned..
Another "shime" or finish for the hotpot idea - rissotto with egg. Add cooked rice to soup and bring to a boil. Add an egg per serving and stir. Stop cooking when the egg is soft set..
Another "shime" or finish for the hotpot idea - Italian flavored udon noodles. Heat up the leftover hotpot ingredients with frozen udon noodles. When the noodles have loosened up, add cheese and beaten egg, put on a lid and cook until the egg is soft set. Eat the noodles while mixing them with the egg..

Nabe or nabemono is Japanese hot pot.

This is a classic Yosenabe recipe made of chicken, seafood, tofu, vegetables in dashi broth.

I made Nabe tonight for dinner, absolutely delicious, lovely flavours.

Nabe is Japanese style hot pot and there are millions different kinds of nabe recipes are out there.