Recipe: Yummy Creamed Corn Hot Pot

Recipe: Yummy Creamed Corn Hot Pot Delicious, fresh and tasty.

Creamed Corn Hot Pot. And creamed corn is one of those things. Add some butter, cream Creamed corn will thicken upon stirring and standing. Top with crumbled cooked bacon if.

Creamed corn is a classic side dish that everyone loves and homemade is the best.

With Thanksgiving just days away, I wanted to share this Instant Pot Creamed Corn recipe with.

This One Pot Cheesy Creamed Corn recipe is super easy to make and so creamy it will be hard to stop at only one serving.

You can cook Creamed Corn Hot Pot using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Creamed Corn Hot Pot

1. It’s 150 of to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces).

2. Prepare 2 tsp of ●Sake.

3. Prepare 2 tsp of ● Katakuriko.

4. It’s 3 slice of Bacon (cut into 1 cm pieces).

5. You need 150 grams of Cabbage (cut into 5 cm easy to eat pieces).

6. Prepare 100 grams of Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces).

7. You need 1/3 of Cauliflower or broccoli (optional - cut into easy to eat pieces).

8. You need 1/2 bag of King oyster mushrooms (sliced into easy to eat size).

9. Prepare 5 of cm Carrots (sliced into 3 mm pieces or half moons).

10. It’s 400 ml of ☆Milk (skim milk).

11. Prepare 2 tsp of ☆Consomme Soup stock granules or Chinest soup stock granules.

12. Prepare 2 tbsp of ☆Sake.

13. It’s 1 can of ☆Canned creamed corn (or puree a can of whole corn in a blender).

14. Prepare 1 tbsp of ◎White miso (optional).

15. You need 20 grams of ◎Cream cheese (optional).

16. Prepare 1 of Egg (optional).

17. Prepare 1 of if using udon, 1 1/2 bags Udon noodles or pasta (optional).

18. You need 1 of Black pepper and salt (optional).

This creamed corn will by far be the best you've ever had!

Slow Cooker Creamed Corn is super creamy with just a few ingredients.

This creamed corn doesn't need oven space or active time when preparing In the summer!

Do you want to stand in front of a hot stove right now or open a hot oven door?

Creamed Corn Hot Pot step by step

1. Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko..

2. Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but its optional..

3. Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender..

4. While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot..

5. Add the optional egg, season with salt and pepper and its done. If it's too rich or salty, add more egg to adjust..

6. And also tried it with a little curry powder in the soup..

And this creamed corn is the perfect side to.

What Makes This Creamed Corn (Crock Pot) Recipe The Best?

My secret ingredients that make this Creamed Corn better than ever are cream cheese and cornmeal.

Adding these two ingredients together provides a luxurious, yet rustic, texture and thick consistency.

The first time I prepared a holiday dinner by myself, I broke down my biggest challenges into two main categories: Finding the best, easiest sides to make that everyone will like.