How to Make Perfect Sabudana Khichdi

Lora Fisher
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Make Perfect Sabudana Khichdi
Page content

How to Make Perfect Sabudana Khichdi Delicious, fresh and tasty.

Sabudana Khichdi. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in the sabudana pearls.

Sago khichdi can be prepared using two types of sabudana (sago), large and small.

Sabudana khichdi, which loosely translates to "tapioca mixture," is a delightfully chewy Maharashtrian pilaf studded with the crunch of toasted peanuts, creamy bits of potato, and the occasional cumin seed A hit of sweetness is balanced with salt, lemon and the alternating flames of ginger and green chile, and then everything is showered with a generous amount of chopped cilantro The.

Reviews for: Photos of Sago Sabudana Khichdi.

You can cook Sabudana Khichdi using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sabudana Khichdi

  1. Prepare 1 bowl of soaked sabudana pearl.

  2. It’s 2 of boiled potatoes ,diced cut.

  3. Prepare 2 of green chillies, chopped.

  4. Prepare 1 of carrot grated.

  5. You need 2 tbsp of raw peanuts pearl.

  6. You need 1 tsp of cumin seeds.

  7. You need As per taste of salt and red chilli powder.

  8. It’s 2 pinches of Turmeric Powder.

  9. Prepare 2 tbsp of oil.

  10. Prepare 1 tsp of green coriander chopped.

  11. It’s 1 tsp of lemon juice.

Always dry the sago well on paper towels after soaking overnight & before cooking..

Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri.

Sago/tapiocal pearls are tossed together with spices, potatoes to make a comforting and flavorful meal.

This khichdi is best enjoyed with a side of yogurt.

Sabudana Khichdi instructions

  1. Take a nonstick wok put oil then oil heat fry peanuts keep a side..

  2. Take a cuminseeds fry then add diced potato, grated carrot saute few minutes.Then add all spices and green chilli saute put soaked sabudana pearls mix and cooked in few seconds..

  3. Then add peanuts and garnish lemon juice mix..

  4. After cooking garnish green coriander and serve..

Sabudana Khichdi is one one those Indian comfort food recipes that I could eat ALL DAY.

I love the consistency and texture of subadana - also known as tapioca pearls.

This recipe is quite simple and doesn't require a ton of ingredients so as long as you remember to soak the sabudana- you can whip Sabudana khichdi, with tapioca, peanuts, potatoes and spices.

Heami Lee for The New York Times.

Sabudana Khichdi is one of the most popular fasting dishes during Navratri festival season.