Recipe: Delicious sundried tomato cous cous and veggies

Recipe: Delicious sundried tomato cous cous and veggies Delicious, fresh and tasty.

sundried tomato cous cous and veggies. Add vegetables and cook till they are soft. Then put the couscous into the pot with vegetables and add feta, sun-dried tomatoes and herbs. Couscous with Olives and Sun-Dried Tomato.

This easy couscous recipe combines the Mediterranean flavors of sun-dried tomatoes, and toasted pine nuts and feta cheese for a Greek and Mediterranean food is the perfect compliment to this easy couscous recipe.

Here are a few recipe ideas to go with it to.

For this Sundried Tomato Couscous, the cooked couscous is tossed with sundried tomatoes, green onions, spices, and lemon juice.

You can cook sundried tomato cous cous and veggies using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of sundried tomato cous cous and veggies

1. You need 1 large of yellow squash.

2. It’s 2 of brussel sprouts.

3. You need 1 of zucchini.

4. Prepare 1 of cabbage.

5. You need 1 of kale.

6. It’s 1 of broccoli.

7. Prepare 1 tbsp of extra virgin olive oil or coconut oil.

8. You need 1 dash of soy sauce.

9. Prepare 1 packages of sundried tomato cous cous.

10. You need 1 cup of hot water.

It is a perfect lunch for when you don't have a lot of time.

Couscous is an underappreciated pasta that makes for great dishes with unique textures.

This recipe is an easy and delicious one pot recipe featuring our.

Ingredients and step-by-step recipe for Sundried Tomato Shrimp and Couscous.

sundried tomato cous cous and veggies instructions

1. set fry pan on low heat add oil.

2. slice the squash and zucchini , pull leaves from brussel sprouts , slice cabbage only enough to fill the palm of your hand , pull kale from one large stalk and pull apart in to small peices ,chop broccoli to disired amount.

3. add all to fry pan after 3 mins add only a dribble teaspoon of soy sauce cook for another 5 minuets boil some water and add it to cous cous mix leave for 5 minuets to cook (veggies should still be crunchy ).

4. add both to plate and serve.

Find more gourmet recipes and meal ideas at The In a large bowl combine couscous and all remaining ingredients, including the pan sauce.

Transfer mixture to a serving platter and.

In a large bowl, combine couscous, chicken, red onion, sun-dried tomatoes, and basil.

Stir to combine, then serve garnished with additional basil and a drizzle of olive oil, if desired.

Learn the recipe for making couscous sundried tomato and pine nuts.