Recipe: Delicious Healthy layered Sabudana khichdi

Recipe: Delicious Healthy layered Sabudana khichdi Delicious, fresh and tasty.

Healthy layered Sabudana khichdi. Sabudana Khichdi is one of the popular dishes from the Indian state of Maharashtra. 'Sabudana' stands for 'Tapioca Pearls' and 'Khichdi' means 'all mixed up dish.' All the Indian fasts seem incomplete without sabudana. It is a delicious ingredient that is cooked in a variety of ways. Sabudana khichdi, which loosely translates to "tapioca mixture," is a delightfully chewy Maharashtrian pilaf studded with the crunch of toasted peanuts, creamy bits of potato, and the occasional cumin seed A hit of sweetness is balanced with salt, lemon and the alternating flames of ginger and green chile, and then everything is showered with a generous amount of chopped cilantro The.

Sabudana khichdi is very popular dish in western India, especially in the states of Maharashtra, Gujarat, Karnataka, and Madhya Pradesh.

Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps.

Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs.

You can have Healthy layered Sabudana khichdi using 22 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Healthy layered Sabudana khichdi

1. You need for of 2 nd layer—.

2. Prepare 1/2 cup of sabudana.

3. It’s to taste of Salt.

4. It’s 1/2 tsp of black pepper powder.

5. Prepare 1 tsp of oil.

6. Prepare 1/2 tsp of Ginger paste.

7. Prepare 1/2 tsp of green chilli paste.

8. Prepare 1 cup of green coriander water.

9. You need 3 of rd layer.

10. You need 1-2 of Boiled potatoes.

11. Prepare as per taste of Salt.

12. It’s As per taste of Black pepper powder.

13. You need 1 tbsp of peanut powder.

14. You need 4 of th layer.

15. It’s 1/4 cup of chopped apple.

16. You need 1 tsp of red chilli powder.

17. It’s Pinch of salt.

18. Prepare 3 tbsp of water.

19. It’s 1/2 tsp of jagerry/sugar.

20. Prepare 1/2 tsp of Ginger paste.

21. It’s 1 tsp of oil.

22. Prepare As required of Curd for Serving.

It is hugely popular in India as a fasting food and is consumed during Navratri.

Sabudana or tapioca pearls are widely used in Indian cuisine to make sabudana vada, sabudana kheer and this khichdi.

Sabudana khichdi, with tapioca, peanuts, potatoes and spices.

Heami Lee for The New York Times.

Healthy layered Sabudana khichdi instructions

1. Soak a sabudana into coriander water for a 5 hours..

2. Add oil into a pan then add Ginger, green chilli paste after 5-7 second add soaked sabudana, salt, black pepper powder and mix it..

3. 3rd layer

1 boiled & mashed potato Salt to taste Pinch of Black pepper powder 1 tbsp roasted peanut powdar Mix all ingredients and make a tikki.

1. 4th layer. in a pan add oil, oil is heat add Ginger paste then add apple and mix it.

2. After that add salt, jagerry/sugar, red chilli powder, water and cook for 3-4 minutes..

3. All elements are ready now serve it..

Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala.

This dish is quite popular in Western Indian states of Maharashtra, Madhya Pradesh, Gujarat and Rajasthan.

Sabudana comes in form of tiny white round shaped globules which are made from the extracts of the tapioca root or cassava plant.

Sabudana khichdi recipe With video and step by step photos.

Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi.