How to Cook Delicious Dum Biryani

Rosa Lawrence

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How to Cook Delicious Dum Biryani Delicious, fresh and tasty.

Dum Biryani. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to.

The crown dish of the Hyderabad.

Learn to make Hyderabadi Egg Biryani

Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs.

You can cook Dum Biryani using 29 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dum Biryani

Prepare of For Rice.
It’s 200 grams of Long Grain Basmati Rice.
Prepare 1 of Bayleaf.
Prepare 1 tablespoon of lemon juice.
It’s 2 of cloves.
Prepare of Salt.
It’s of For chicken marination.
Prepare 500 grams of Non GMO chicken.
You need 2 tablespoons of ginger garlic and chili paste.
It’s 2 tablespoons of oil.
Prepare 1 tablespoon of red chili powder.
It’s 1/2 teaspoon of turmeric powder.
You need 1 tablespoon of corriander powder.
It’s of Salt.
It’s 7-8 of mint leaves.
Prepare 10 grams of fresh corriander.
You need 1 teaspoon of tandoori chicken masala.
You need Half of cup yogurt (optional).
Prepare of For the gravy.
You need 7 of medium to small slices onions.
It’s 1 tablespoon of ginger garlic chili paste.
Prepare 1 of Bayleaf.
You need 2 of black peppercorns.
Prepare 2 of cloves.
It’s 1 of cinnamon stick(very small piece).
You need 1 tablespoon of Everest chicken masala.
It’s 5-6 Strands of Saffron.
It’s 4 tablespoon of milk.
Prepare 20 grams of Fresh corriander leaves.

We make the best Biryani in town.

Right food baked with natural ingredient.

The use of natural best quality products.

See more ideas about Dum biryani, Biryani, Indian food recipes.

Dum Biryani step by step

Marinate chicken. I do dry marination i.e. I don’t put yogurt in marination. But again putting the yogurt will definitely make chicken tender and juicy. Put chicken in the bowl and add ginger garlic chilli paste, oil, chilli powder, turmeric powder, corriander powder, mint leaves, fresh chopped corriander and yogurt (optional)..
Rub this mixture evenly on chicken and let it marinate for 6-7 hours. Take rice wash it with water 3 times and let it soak in water for 15 mins. Boil water and put some salt, bayleaf it gives out good aroma to rice. Put rice in boiling water and cook it al dente. Strain the rice and let it cool..
Heat oil in a deep bottom container. Add peppercorn, cardamom, cloves, Bayleaf and cinnamon. Cook it for 2 minutes, add thinly sliced onions in it. Heat a little oil in a pan on side and add some sliced onions in it and keep sautéing both. We sauté the onions in the pan until it’s brown and crispy. On the other side sauté the onions until they are golden brown and add ginger garlic chilli paste in it. This is the moment it will start sticking at the bottom, make sure you don’t burn it..
After the raw smell of ginger garlic chilli paste is gone add our marinated chicken in it. Now if you have not added yogurt in marination, add little yogurt here and stir the mixture. Add spices according to your flavour. Turn the heat low, cover it and let it cook. Chicken will release some water and it will cook in it..
When the chicken is cooked, lower the flame and add rice in it. Once you have added rice level it. Put caramelised onion, chopped corriander leaves, chopped mint leaves, saffron milk, ghee. Cover it with foil and put lid on top of it. Cook for 10 mins and serve..

This biryani is a dum method perfect with cucumber raita or onion raita and I just love making mutton dum biryani all the time and this is a special hyderabadi mutton dum biryani recipe.

Potato dum biryani recipe with step by step photos - layered and dum cooked biryani made from baby potatoes.

Hence the name dum aloo biryani or aloo dum biryani.

Dum biryani is cooked by dum process, while other by normal process.

I will be posting a video soon on how to make a dum biryani in a pressure cooker.