Easiest Way to Make Yummy Okonomiyaki ～ Japanese flavor

Easiest Way to Make Yummy Okonomiyaki ～ Japanese flavor Delicious, fresh and tasty.

Okonomiyaki ～ Japanese flavor. Great recipe for Okonomiyaki ～ Japanese flavor. this recipe looks a bit complicated, but the fact is quite simple when you try it once, and also you can make your own recipe of Okonomiyaki, put every kind food that you like in it, Pork, beef, seafood, vegetables. or just to use your leftovers. Okonomiyaki is halfway between a pancake and an omelette. This traditional dish is a staple of Japanese cuisine.

In fact, Tsukishima District is particularly known for its okonomiyaki and monjayaki restaurants.

In Japan, traditional okonomiyaki restaurants give guests a.

This can be a very versatile recipe.

You can have Okonomiyaki ～ Japanese flavor using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Okonomiyaki ～ Japanese flavor

1. Prepare of Okonomiyaki Batter.

2. It’s 200 g of all-purpose flour.

3. Prepare 1 tablespoon of corn flour.

4. You need 1/2 tsp of salt.

5. Prepare 1 tsp of bonito powder.

6. You need 300 cc of water.

7. Prepare of Ingredient Ⅱ.

8. You need 750 g of chopped cabbage.

9. It’s 3 of eggs.

10. Prepare 1/2 cup of chopped green onions.

11. It’s 1/2 cup of shred onions.

12. Prepare 1/4 cup of shred carrot.

13. It’s of some shelled fresh shrimps.

14. You need of some sliced neritic squid.

15. It’s of little chopped ginger (option).

16. You need of little oil.

17. You need 230 g of sliced streaky pork; marbled meat.

18. Prepare of Toppings.

19. You need of okonomiyaki sauce or yakisoba sauce.

20. You need of Mayonnaise.

21. Prepare of Katsuobushi (dried bonito flakes).

22. Prepare of shred laver,dried seaweed or called nori).

Not to mention very delicious as well.

As the name suggests okonomi means your favorite in Japanese.

So you can add any of your favorite ingredients in okonomi-yaki.

We made ours with shrimp crab meat and shiitaki mushroom.

Okonomiyaki ～ Japanese flavor instructions

1. In a large bowl, combine all Okonomiyaki batter ingredients together and mix well..

2. Put all IngredientsⅡinto the blow of mixed Okonomiyaki Batter, except pork, and Mix all until well-combined..

3. Put a bit oil in the household teppanyaki or a non-stick frying pan, heat oil on medium heat. spread the batter in a circle on the pan, and make its thickness about 1.5 to 2 cm..

4. Place sliced pork on top of Okonomiyaki and cook covered until the bottom side is golden brown, then flip it over. (If you can not make sure to flip it easy, then you could make it thin, and make 2 pieces of Okonomiyaki with this recipe or you can use a big plate to help for flipping.

5. Flip it again when the other side is also nicely browned, and brush okonomiyaki sauce or yakisoba sauce on cooked Okonomiyaki, then add mayonnaise nicely, and put some Katsuobushi (dried bonito flakes) on top of mayonnaise, and then some shred laver..

6. Cut it into 4 and serving hot..

7. PS, if you dont have okonomiyaki sauce or yakisoba sauce, simply use oyster sauce instead..

8. Enjoy! ^_^.

Instead of water we used dashi stock which adds more flavor.

Okonomiyaki (お好み焼き) is another Japanese street food, like Yakisoba (Japanese Stir Fried Noodles) which I posted few weeks ago.

The batter with loads of shredded cabbage is pan fried with egg, sliced meat, bonito flakes on top.

Drizzle sweet Worcestershire sauce, mayonnaise and sprinkle aonori (青のり, green seaweed flakes), benishoga (紅しょが, red pickled ginger) and.

Most okonomiyaki recipes call for water to mix the flour and eggs to for the batter.