Recipe: Yummy Mac And Cheese Soup With Chicken And Bacon

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Yummy Mac And Cheese Soup With Chicken And Bacon
Page content

Recipe: Yummy Mac And Cheese Soup With Chicken And Bacon Delicious, fresh and tasty.

Mac And Cheese Soup With Chicken And Bacon. Slowly add the half and half and broth, whisking constantly. Stir in the cheddar cheese soup, ground mustard, garlic powder, onion powder, and salt. Bring to a boil, then reduce the heat to a simmer.

I use elbow pasta, but pretty much any pasta shape can be used.

Rotini, shells, penne, and cavatappi also work well.

Mix in bacon bits, chicken broth, cheese sauce, chicken bouillon granules, ground red chili pepper, black pepper, crushed red pepper flakes, and cooked macaroni.

You can cook Mac And Cheese Soup With Chicken And Bacon using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mac And Cheese Soup With Chicken And Bacon

  1. You need 3 cup of Shredded cooked chicken.

  2. It’s 6 slice of Bacon, cooked crispy and crumbled.

  3. Prepare 1 lb of Uncooked elbow macaroni.

  4. Prepare 3 tbsp of Butter.

  5. You need 3 tbsp of All purpose flour.

  6. It’s 1 pints of Half and half.

  7. It’s 1 can of 14 oz chicken broth.

  8. Prepare 1 can of 10.75 oz condensed cheese soup.

  9. Prepare 1 tsp of Each, ground mustard, garlic powder, onion powder.

  10. Prepare 2 cup of Shredded sharp cheddar cheese.

The Best Chicken Bacon Mac And Cheese Recipes on Yummly

Smoky Pasta And Bean Soup, Bacon Cheeseburger Mac And Cheese, Smoked Sausage And Bacon Baked Macaroni And Cheese.

Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Halloween New Smart Thermometer.

Replace the chicken and bacon with cooked chorizo and peppers for a Mexican take.

Mac And Cheese Soup With Chicken And Bacon step by step

  1. Cook macaroni according to package directions..

  2. Drain well and set aside..

  3. In large pot, melt butter..

  4. Add flour and whisk to combine..

  5. Cook for 2-3min..

  6. Slowly add the half and half and broth, whisking constantly..

  7. Stir in cheddar cheese soup, ground mustard, garlic and onion powder..

  8. Bring to a boil, then reduce to a simmer..

  9. Once thickened, whisk in the cheddar cheese and stir until completely melted..

  10. Add the cooked chicken, bacon and macaroni..

  11. Stir until combined and heated through..

  12. If it gets too thick, you may need to add more half and half or broth..

Replace the meat with lightly fried mushrooms and leeks for a veggie version.

Sprinkle on crushed nachos for the last minute of cooking for extra flavour.

I first made this recipe for DIYs.com.

The Chicken and Bacon Mac and Cheese Recipe: Heat oil in a large saucepan over medium heat; sprinkle flour evenly into pan.

Combine milk and soup, stirring with a whisk; gradually add milk mixture to saucepan, stirring with a whisk.