Recipe: Tasty Malai Paneer

Recipe: Tasty Malai Paneer Delicious, fresh and tasty.

Malai Paneer. Malai paneer recipe with step by step photos - soft, melt in the mouth creamy paneer recipe made easy and quick and also restaurant style. The paneer cubes have a similar taste like that of Malai. Malai Paneer Korma is a creamy curry made with boiled onions with no fuss at all.

Then try this creamy Methi Malai Paneer.

It is a wonderful mix of paneer with fresh fenugreek leaves and tastes great with any.

Paneer Methi is a delicacy of Northern India.

You can have Malai Paneer using 25 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Malai Paneer

1. You need 200 gm of paneer.

2. You need 1 of big onion.

3. It’s 4 of large tomatoes.

4. You need 10-15 of cashew.

5. Prepare 1 tablespoon of poppy seeds.

6. Prepare 6-7 of garlic.

7. You need 1 of small piece ginger.

8. It’s 2 of green chillies.

9. You need 1 teaspoon of cumin seeds.

10. You need 2 of green cardamom.

11. Prepare 5-6 of black peppercorns.

12. You need 3 of cloves.

13. You need 1 teaspoon of red chilli powder.

14. You need 1 teaspoon of Kashmiri red chilli powder.

15. Prepare 1 teaspoon of turmeric powder.

16. You need 1 teaspoon of coriander powder.

17. It’s 2 teaspoon of kitchen King masala.

18. You need 1 teaspoon of sugar.

19. It’s to taste of Salt.

20. Prepare 1 tablespoon of tomato sauce.

21. You need 2 tablespoon of oil.

22. Prepare 1 tablespoon of butter.

23. It’s 2 tablespoon of milk cream.

24. It’s 1 teaspoon of kasuri methi.

25. It’s 1 cup of water.

Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone.

Malai Paneer is a quick and delicious recipe that can be chowed down with flatbreads, rice or even as is if you skip the gravy.

The chewy softness of the paneer teamed with the rich and creamy.

Malai Matar Paneer is a creamy Indian side dish made with Cottage Cheese (paneer) and Peas (Matar).

Malai Paneer step by step

1. Cut paneer in square cubes and keep aside, slice onion, tomatoes and keep aside.

2. In a kadai heat 1 tablespoon oil add cumin seeds, cardamom, black pepper, cloves, green chillies.

3. Once the aroma comes add sliced onions and fry till they are nicely cooked now add chopped ginger and garlic and fry till raw smell goes.

4. Add cashews and poppy seeds and fry now add chopped tomatoes and some salt..

5. Cover and cook till tomatoes are mushy switch off the flame..

6. Allow the mixture to cool down, now blend the mixture adding little water.

7. Once its blended nicely keep aside..

8. In a kadai add 1 tablespoon oil and butter, add kashmiri red chilli powder, lower the flame and add the blended mixture..

9. Mix nicely, allow it to cook for 3-4 minutes, now add all the dry masalas, and mix properly.

10. Allow to cook for some more time till oil separates from sides add tomato sauce and sugar..

11. Add half the cream and mix nicely..

12. Now add water depending on the consistency you prefer, once its slightly boil add paneer cubes, keep 2-3 cubes aside.

13. Cover and cook for 5 minutes..

14. Once done crush and add kasuri methi, grate the remaining paneer pieces and mix, now add remaining cream and garnish with coriander leaves..

15. Serve it with butter naan, chapati or any bread of your choice..

Get the recipe for easy vegetarian malai matar paneer.

Methi Malai Paneer Subzi Video by Tarla Dalal.

Methi malai paneer subzi. it so creamy. this recipe is really good and fab in taste. amke for my family. they all loved it.

Malai Kofta Recipe - Melt in your mouth Paneer kofta's stuffed with cashews and raisins dipped in a rich, creamy, sweet and spicy gravy.

How to make Malai Kofta Dhaba Style - Malai Kofta is a melt.