Recipe: Tasty Deconstructed Mounds Pudding With Macaroon Slice

Recipe: Tasty Deconstructed Mounds Pudding With Macaroon Slice Delicious, fresh and tasty.

Deconstructed Mounds Pudding With Macaroon Slice. Mix the mounds bar pudding mix according to package directions. If this product is unavailable in your area - use chocolate pudding mix & add a small Slice the coconut macaroons into strips & stick in the top of the pudding - And just like a cooking show contestant - you'll be serving deconstructed pie. Mounds Macaroons Mounds Macaroons Mounds Macaroons.

But when dipped in chocolate, they make for one indulgent dessert.

Is your bag of shredded coconut calling your name?

Well, let me introduce you to a Downshiftology variation of a coconut macaroon.

You can have Deconstructed Mounds Pudding With Macaroon Slice using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Deconstructed Mounds Pudding With Macaroon Slice

1. It’s 1 of Mounds pudding mix.

2. It’s of Coconut macaroo Base.

3. You need 2 of Egg whites.

4. It’s 3 cup of toasted coconut.

Growing up, I always hated onions with a passion, but now I've learned that onions can actually be quite sweet and delicious - but only when cooked, I still pick out raw onions!

These flowers are made by simply slicing an onion into eighths, without cutting all the way through the onion so that it stays… Macaroons are flourless cookies made from shredded coconut bound together with egg whites, sugar, and sometimes condensed milk or cream.

They're chewy, with a craggy texture that clings to the melted chocolate they're often dipped in.

Gluten free and unleavened, coconut macaroons are a popular.

Deconstructed Mounds Pudding With Macaroon Slice instructions

1. Mix the mounds bar pudding mix according to package directions. If this product is unavailable in your area - use chocolate pudding mix & add a small amount of toasted coconut & 1 tsp coconut flavoring - Set aside.

2. Beat your egg whites to stiff peaks.

3. The making of macaroons can be a tricky business - especially during the rainy season in the south. To be on the safe side - I decided to toast 3 cups of coconut..

4. I wound up using 2 cups of toasted coconut to the 2 stiff egg whites. Your mileage may vary according to where you live. Instead of making individual cookies I pressed the macaroon mixture into the bottom of a pie pan..

5. Bake your large cookie - mine took 20 minutes at 350°F - Allow to cool & then spoon the pudding into pretty stemware or your preferred pudding bowls. Slice the coconut macaroons into strips & stick in the top of the pudding - And just like a cooking show contestant - youll be serving deconstructed pie..

SUSSEX POND PUDDING is a traditional British pudding made with pastry and fruit.

If you want to have a go at making this dessert yourself, Express.co.uk has the recipe below.

Full of coconut flavor, Vegan Coconut Macaroons are the BEST!

It's a quick + easy recipe with minimal ingredients and bakes up perfect every time!

Vegan Coconut Macaroons - Toasty coconut on the outside, soft and tender on the inside, and naturally sweetened with pure maple syrup, these vegan.