Recipe: Yummy Sabudana Khichdi

Bertie Roy
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Recipe: Yummy Sabudana Khichdi
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Recipe: Yummy Sabudana Khichdi Delicious, fresh and tasty.

Sabudana Khichdi. Sabudana ki khichdi is a delicious dish of tapioca pearls (sago) made with potatoes, peanuts and usually had during Hindu fasting days like Navratri, Ekadashi, mahashivratri. It is also a gluten free recipe. In this recipe post, you will get many tips and suggestions to make the best non-sticky sabudana khichdi.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Sago, Sabudana khichdi, which loosely translates to "tapioca mixture," is a delightfully chewy Maharashtrian pilaf studded with the crunch of toasted peanuts, creamy bits of potato, and the occasional.

Stir the sago, peanuts, and coconut into the saucepan.

You can have Sabudana Khichdi using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sabudana Khichdi

  1. It’s 1 bowl of sabudana pearls.

  2. It’s 2 of boiled potatoes.

  3. It’s 2 tbsp of raw peanuts.

  4. You need 2 of green chillies, chopped.

  5. Prepare 2 tbsp of desi ghee.

  6. Prepare 1 tbsp of cumin seeds.

  7. Prepare 1 tbsp of lemon juice.

  8. You need 1 tbsp of sugar.

  9. It’s 1 tbsp of sendha salt.

  10. Prepare 1 tbsp of chopped ginger.

  11. You need 1 tbsp of curry leaves.

  12. It’s 1 tbsp of chopped green coriander.

Mix in the sugar and salt.

Top with yogurt, and garnish with cilantro to serve.

Sabudana Khichdi is often made during the fasting season in India.

It's usually flavored with peanuts, chilies, cumin and curry leaves.

Sabudana Khichdi step by step

  1. Soak sabudana for three hours in enough water. Cut potatoes into small pieces..

  2. Take a nonstick pan, put ghee. Then add ghee and fry peanuts and keep it aside. Take cumin seeds fry it. Then add curry leaves and potatoes and saute it for few minutes..

  3. Then add all spices. Add sabudana saute it for two minutes. Add sendha salt stir well. Add sugar, lemon juice, and fry peanuts..

  4. After cook garnish green coriander and serve..

This khichdi doesn't use a lot of spices and that's because it's often made during the fasting season and a lot of spices are prohibited to be eaten during that time.

Sabudana Khichdi Is Your New Favorite Comfort Food Sabudana khichdi, with tapioca, peanuts, potatoes and spices.

Heami Lee for The New York Times.

Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts.

Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast.