How to Cook Perfect Gulkand stuffed Strawberry Chocolate Modak
How to Cook Perfect Gulkand stuffed Strawberry Chocolate Modak Delicious, fresh and tasty.
Gulkand stuffed Strawberry Chocolate Modak. And so we are here with the Ganesh Chaturti Special Modak. This delicious Indian sweet is prepared from. See great recipes for Gulkand stuffed Strawberry Chocolate Modak too!
Gulkand is a powerful antioxidant and a very good rejuvinator.
Chocolate modak recipe - Delicious, rich modaks made with milk solids, sugar and cocoa.
These will be a great treat to kids during Ganesh chaturthi.
You can cook Gulkand stuffed Strawberry Chocolate Modak using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Gulkand stuffed Strawberry Chocolate Modak
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You need of strawberry chocolate compound.
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You need of cherry finely chopped.
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It’s of dry fruit gulkand.
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You need of Rose petals to garnish.
Steamed modak with coconut jaggery stuffing are very commonly made during ganesh chaturthi festival.
This chocolate modak is one of the modak.
The modaks come in different flavours such as kesar, gulkand, mango, pista and chocolate.
Rose flavored stuffing: stuff them by adding a teaspoon of gulkand (rose petals jam) in the center. -Dip the half portion of modak one by one into the melted chocolate and arrange it back on the plate.
Gulkand stuffed Strawberry Chocolate Modak instructions
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Melt strawberry chocolate compound by double bath. Add chopped cherries in melted and softened chocolate and mix well now fill 1/2 of the modak mould with spoon and in center fill with small portion of gulkand, and again fill the chocolate till top tap and keep it in the fridge for 10-minutes to set..
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Remove from the fridge, unmould the chocolates and serve ready chocolate in plate and garnish with rose petals and serve delicious chocolate Modak to Shree Ganesha..
Instead of half portion, you can cover them completely with chocolate.
How to make Gulkand Strawberry Milkshake, Strawberry Gulkand Smoothie, Gulkand milkshake, Easy Holi drinks, Quick and This Gulkand Strawberry Milkshake is an absolute treat any time of the year.
Flavored with rose petals jam, this pretty pink drink is all natural, light, fresh, and subtly sweet!
How to make Chocolate Modak-Modaks with chocolate and garated coconut stuffing.
IMAGE: Recipe by executive chef Sudhir Pai, Holiday Inn, Mumbai International Airport.
