Easiest Way to Make Delicious Goat meat, stock fish and yam pepper soup

Easiest Way to Make Delicious Goat meat, stock fish and yam pepper soup Delicious, fresh and tasty.

Goat meat, stock fish and yam pepper soup. Have you tasted okra soup with goat meat before? what I like about this okra soup is that because I boiled the washed goat meat and stock fish with some chopped onion, salt and pepper. I love the combination of the goatmeat with fish in the okro soup. Thanks for giving the simple steps to making it.

Note: You can add white yam to Goat Meat Pepper Soup to get Goat Meat and Yam Pepper Soup.

If you will dine the goat meat pepper soup with Agidi, cook up some and put aside to chill down and place.

Peel and powder the 'secret' ingredient Goat meat is fibrous so you should use a pressure cooker to prepare it if you have one.

You can have Goat meat, stock fish and yam pepper soup using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Goat meat, stock fish and yam pepper soup

1. Prepare of Quarter tuber of yam.

2. You need 4 pieces of stock fish.

3. Prepare 1 of kilo of goat meat.

4. Prepare 1 of small bunch of scent leaves.

5. It’s 3 of utazi leaves.

6. You need of Pepper soup spices.

7. It’s 2 spoons of vegetable oil.

8. You need 10 pieces of yellow peppers.

9. Prepare 1 of onion bulb.

10. You need Half of cup of crayfish.

11. Prepare 3 of seasoning cubes.

12. It’s to taste of Salt.

Put the stock cubes, ground ehu seeds and the chunks of onion.

A hearty soup cooked with goat meat, herbs and spices.

This Goat Meat Pepper Soup recipe is so comforting, easy to make and perfect for cold days.

You can pair it up with any side you like: African white yams and French bread are other sides I enjoy with this goat meat pepper soup.

Goat meat, stock fish and yam pepper soup instructions

1. Soak the stock fish in hot water for about 20 mins.

2. Pound the pepper with half of the onion, crayfish and 3 utazi leaves..

3. Peel the yam, wash and cut into chunky cubes..

4. Wash the stock fish and the goat meat and put in a pot big enough for the pepper soup. Add the remaining onion, a spoon of the pounded mix and 2 seasoning cubes. Set on heat and boil..

5. Once the stock has reduced, add more water (enough for the quantity of pepper soup you want) then add the remaining pounded mix, seasoning cubes, Salt and 2 spoons of vegetable oil..

6. After 5 mins, add the peeled and cubed yams and allow to boil till the yam is cooked..

7. Wash and chop the scent leaves and add to the pepper soup..

8. Taste for seasoning and adjust where necessary..

9. Enjoy..

Then add the Pepper Soup Spice and Pepper.

Taste for seasoning and just if necessary.

However, I only add Crayfish to fish pepper soup ….

I i tried the goat meat plaintain peppersoup and it was great.

I even used the same recipe to prepare turkey and yam peppersoup… Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix.