Recipe: Yummy Egg roll Bowl

Recipe: Yummy Egg roll Bowl Delicious, fresh and tasty.

Egg roll Bowl. Otherwise, I have made Egg Roll in a Bowl before and is was a great recipe. In a large skillet over medium heat, heat vegetable oil. Add pork and cook until no pink remains.

You can enjoy all that you love about traditional egg rolls but without the guilt.

Plus, everyone will love being able to have this for dinner.

Your favorite protein - I used ground turkey, but feel free to use ground chicken, beef, or pork.; Coleslaw mix - or shredded green cabbage, and shredded carrot.

You can have Egg roll Bowl using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Egg roll Bowl

1. You need of Green Onions, White parts chopped.

2. Prepare 1/2 Cup of Red Onion.

3. You need 5 cloves of garlic chopped.

4. You need 1 lbs of Pork.

5. You need 1 Tsp of Ginger.

6. You need 1 Tbsp of Sriracha.

7. It’s 14 oz of Bag Coleslaw mix (broccoli preferred).

8. Prepare 3 Tbsp of Soy or Coconut Aminos.

9. You need 1 Tbsp of Rice wine vinegars.

10. It’s 1 tsp of Pepper.

11. It’s to taste of Salt.

12. You need of Topping Sauce.

13. Prepare 1/4 cup of mayo.

14. It’s 1-2 Tbsp of Sriracha.

15. You need to taste of Salt.

Green onion, ginger, and garlic - go for fresh if possible.; Soy sauce (or coconut aminos if strictly keto) and sesame oil for flavor!; And finally, salt, pepper, and oil for.

Tips for Making Egg Roll in a Bowl.

Virtually any ground meat will work in this recipe so have fun experimenting.

While I normally opt for chicken or turkey since I often have it in the house, one of my favorite things to use is lean ground turkey sausage.

Egg roll Bowl step by step

1. Chop the red onion, garlic, green onions (separating white and green parts).

2. Cook the 1/2 cup red onions, 5 garlic cloves, and chopped white parts of the green onion in sesame oil for about 5 mins.

3. Brown the 1 lbs pork, stirring in 1 tsp ginger and 1 Tbsp Sriracha.

4. Add the coleslaw, 3 Tbsp soy sauce (or coconut aminos), 1 Tbsp rice wine vinegar, and 1 tsp pepper with salt. Cook for about 5 mins.

5. Whisk the 1/4 cup mayo and 1-2 Tbsp Sriracha..

6. Garnish with the green, green onions.

The seasoning from the sausage adds a ton of flavor.

Ground pork browned with garlic and ginger, sautéed carrots and cabbage cooked down in some soy sauce and chili paste, and rice.

This is a great addition to a low-carb main course that has all the flavor of traditional egg rolls without the wrapper.

Ground sausage, cabbage, fresh ginger, garlic, lemon and fresh cilantro, the key ingredients to the traditional Chinese food favorite, make up this weeknight dinner that the whole family will like and that you don't need a slow cooker for.

All of the delicious flavors of your favorite fried Chinese restaurant appetizer come together in a lighter, faster, one skillet meal!