Recipe: Appetizing Shamak khichdi

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Recipe: Appetizing Shamak khichdi
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Recipe: Appetizing Shamak khichdi Delicious, fresh and tasty.

Shamak khichdi. Serve sama chawal khichdi with vrat ki kadhi, peanut amti, vrat wale aloo, Vrat ke dahi aloo, Arbi curry or any curry meant for fasting. Plain curd also goes well with it. If you made this recipe, please be sure to rate it in the recipe card below.

According to yogic tradition: " To be healthy should be the first goal for all." स्पेशल समक की खिचड़ी रेसिपी- Learn how to make Samak Ki Khichdi Recipe step by step in Hindi.

Find all ingredients and method to cook स्पेशल समक की खिचड़ी रेसिपी along with preparation & cooking time.

Ghar More Pardesiya - Full Video

You can cook Shamak khichdi using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Shamak khichdi

  1. You need 1/2 cup of shamak rice.

  2. You need 2 tbs of cashew.

  3. It’s 2 tbs of peanut.

  4. It’s 3 tbs of paneer.

  5. Prepare 1 of chopped potato.

  6. You need 1 of chopped tomato.

  7. You need 1 of chopped green chili.

  8. You need 1/2 inch of grated ginger.

  9. You need 1 tbsp of jeera.

  10. It’s 2 tbsp of ghee.

  11. Prepare leaves of Curry.

  12. It’s of Salt per taste.

  13. You need 1 cup of Water.

  14. Prepare 1 tbs of lemon juice.

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In this article, you will find out about various food items which are helpful in bringing your Vata dosha back to equilibrium.

Cooking in times of Lock Down.

Cooking without Perishables, Fresh Vegetables, seems like a task for most of us, who are too used to the convenience of apps and home deliveries for all daily needs.

Shamak khichdi instructions

  1. Chop potato, tomato, green chili, ginger.

  2. Roast peanut and cashew in ghee.

  3. In a kadhai add ghee, jeera, ginger, chilli and curry leaves.

  4. Add tomato and saute till it softens.

  5. Add the potatoes and then salt. Cook for some time. Add little water..

  6. Then add the rice and paneer and pour 1 cup water. Let it boil..

  7. When water dries up, add the roasted cashew and peanut. Give it a nice mix. Add little lemon juice..

  8. Garnish with coriander leaves and serve with raita..

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He also took a training session at the Pineapple Dance studio in London.

After completing his training sessions in London, Davar returned to India to start his first training class with seven students.

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