Easiest Way to Cook Appetizing Dhakaya Beef / Lamb / Mutton Kacchi

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Easiest Way to Cook Appetizing Dhakaya Beef / Lamb / Mutton Kacchi Delicious, fresh and tasty.

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You can have Dhakaya Beef / Lamb / Mutton Kacchi using 46 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Dhakaya Beef / Lamb / Mutton Kacchi

You need 2 kg of beef / lamb / mutton.
It’s 5 tbsp of salt.
You need of Enough water to cover the meat.
It’s of For fried chopped onion.
You need 4 of large onions.
You need 1 cup of vegetable oil.
It’s of For meat marination.
You need 4 tbsp of ginger paste.
It’s 2 tbsp of red chilli powder.
It’s 1 tbsp of almond paste.
Prepare 1 tbsp of pistachio paste.
Prepare 1 cup of fried onion.
You need 1/2 cup of pure ghee.
Prepare 1 tsp of mace powder.
Prepare 1 tsp of nutmeg powder.
Prepare 1 tsp of white pepper powder.
It’s 2 tbsp of raisins.
Prepare 5 of dried plum (aloo bukhara).
It’s 2 of star anise.
You need 2 of Bay leaves.
It’s 4 of cardamom.
You need 4 of cloves.
You need 4 tbsp of pandanus flower water (keora).
Prepare 1 tbsp of tomato sauce.
You need 1 tbsp of chopped almond.
You need 1.5 cup of sour yoghurt mixed with 2 tbsp of saffron water.
You need 2 tbsp of ghee on hot coal in a small bowl to infuse the meat with aroma.
It’s 4 of large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric.
Prepare 2 tbsp of mawa.
It’s 1 cup of fried onion.
You need 5 of dried plum (aloo bukhara).
You need 2 tbsp of sliced almods.
Prepare 2 tbsp of powder milk.
You need 1 tbsp of saffron water.
It’s 1/2 cup of pure ghee.
Prepare 1 tsp of cardamom powder.
You need 1 cup of flour mixed with water into dough to seal the pot with cover.
It’s of For rice.
It’s 1 kg of rice (Chinigura or Basmati).
You need 4 tbsp of salt.
You need of Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice.
Prepare 4 tbsp of saffron water for 1st layer.
You need 4 tbsp of chopped almond for 2nd layer.
You need 4 tbsp of raisins for 2nd layer.
Prepare 8 tbsp of milk mixed with 8 tbsp pure ghee for 3rd layer.
It’s 6 tbsp of saffron water.

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Dhakaya Beef / Lamb / Mutton Kacchi step by step

Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat..
While meat is being soaked, fry chopped onion and keep by..
Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good..
Marinade the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the bowl in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing is going on prepare the dough..
While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked..
Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water..
Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard..

Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries.

A sheep in its first year is a lamb and its meat is also lamb.

A sheep in its second year and its meat are hogget.

Normally Mutton and Lamb recipes are a treat to any Non vegetarian food lover.

From basic roasted leg of lamb to exotic dishes, the cooking options multiply.