Recipe: Appetizing Sabudana Khichdi

Recipe: Appetizing Sabudana Khichdi Delicious, fresh and tasty.

Sabudana Khichdi. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in the sabudana pearls.

Sago khichdi can be prepared using two types of sabudana (sago), large and small.

Sabudana khichdi, which loosely translates to "tapioca mixture," is a delightfully chewy Maharashtrian pilaf studded with the crunch of toasted peanuts, creamy bits of potato, and the occasional cumin seed A hit of sweetness is balanced with salt, lemon and the alternating flames of ginger and green chile, and then everything is showered with a generous amount of chopped cilantro The.

Reviews for: Photos of Sago Sabudana Khichdi.

You can cook Sabudana Khichdi using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sabudana Khichdi

1. Prepare 1 cup of sabudana or sago.

2. It’s 1 cup of roasted peanuts.

3. You need 2-3 tbsp of ghee.

4. Prepare 1 tsp of jeera.

5. You need 10-12 leaves of curry leaves.

6. You need 1 of large potato boiled, peeled and chopped.

7. You need 2 tsp of sendha namak/ fasting salt or to taste.

8. You need 2 tbsp of lemon juice.

9. It’s 3-4 tbsp of chopped green coriander.

Always dry the sago well on paper towels after soaking overnight & before cooking..

Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri.

Sago/tapiocal pearls are tossed together with spices, potatoes to make a comforting and flavorful meal.

This khichdi is best enjoyed with a side of yogurt.

Sabudana Khichdi step by step

1. To soak the sabudana, wash it with plenty of water in a colander. Soak it in two cups of water for 5-6 hours..

2. Once soaked remove extra water using a sieve. then spread the sabudana on a kitchen towel for 10 minutes..

3. Grind 1/2 cup of peanuts to a fine powder and very coarsely crush the rest of the 1/2 cup of roasted peanuts..

4. In a big bowl mix the sabudana with the powdered peanuts. keep aside..

5. Heat ghee in a kadai, add the jeera and curry leaves. once jeera turns golden add the chopped potatoes. sauté for 30 seconds. Now add the crushed peanuts..

6. Add the sabudana and salt. Mix well. cook for a minute. Do not over cook other wise the khichdi will become sticky. add lemon juice and chopped green coriander. Mix. Serve hot..

Sabudana Khichdi is one one those Indian comfort food recipes that I could eat ALL DAY.

I love the consistency and texture of subadana - also known as tapioca pearls.

This recipe is quite simple and doesn't require a ton of ingredients so as long as you remember to soak the sabudana- you can whip Sabudana khichdi, with tapioca, peanuts, potatoes and spices.

Heami Lee for The New York Times.

Sabudana Khichdi is one of the most popular fasting dishes during Navratri festival season.