Recipe: Appetizing Oil free Pepper soup and pounded yam

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Recipe: Appetizing Oil free Pepper soup and pounded yam
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Recipe: Appetizing Oil free Pepper soup and pounded yam Delicious, fresh and tasty.

Oil free Pepper soup and pounded yam. Hi, Positive people, Anthony Joshua, the current World Heavyweight Champion confirms this delicacy is the Secret to his Success.''Egusi and Pounded yam'' A. This soup can be eaten with Pounded yam, FuFu, Amala and more. This pounded yam is THE real deal.

Yam pepper soup is a quick oil less meal that is healthy and delicious.

This video shows you how to make a simple Yam pepper soup.

I used goat meat in this.

You can have Oil free Pepper soup and pounded yam using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Oil free Pepper soup and pounded yam

  1. You need Half of tuber of Yam.

  2. It’s of Medium size Dry fish.

  3. You need 1 of :2 Chicken part.

  4. It’s 1 of Okpeyi (local spice).

  5. Prepare of Yellow pepper and Cameroon pepper (pounded).

  6. You need of Pepper soup spices.

  7. Prepare of Uziza and utazi.

  8. You need of Onion.

  9. Prepare 2 of Seasoning cubes.

  10. It’s of Crayfish (grounded).

  11. Prepare of to taste salt.

African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of The amount of peppers you add to the pepper soup depends on your heat tolerance so feel free to.

Egusi soup is popular in Western Africa.

The soup is thickened with ground melon, gourd, or squash seeds.

Dip the pounded yam into the egusi soup.

Oil free Pepper soup and pounded yam instructions

  1. Peel and Cut yam, wash and cook until soft. Pound until very smooth, put small portion aside for thickener and put others in a food flask..

  2. Wash dry fish and chicken, add seasoning cubes, pepper, crayfish and salt then cook until the meat is done.

  3. Pour a little more water, mould and add the yam- for thickener, add the remaining crayfish, pepper soup spices, enough pepper, okpeyi, seasoning cubes, uziza, utazi and salt. Stir and check the ingredients to taste..

  4. Allow to cook for 5mins. PS- you can put a drop of palm oil just to give it a facelift🥰.

The yam pepper soup is very easy to make, the process is similar to that of Point And Kill (Cat Fish) Peppersoup, with slight differences.

Aside from all that I have listed above, there are several other uses of yams in Nigeria, the chief being 'pounded yam'.

The name 'pounded yam' is a popular.

Legit.ng News CATFISH PEPPER SOUP RECIPE- what are the main ingredients for this delicious Nigerian soup?

Do you want to know how to prepare catfish pepper soup with yam?