How to Make Tasty Schezwan Hakka Noodles 🍝

How to Make Tasty Schezwan Hakka Noodles 🍝 Delicious, fresh and tasty.

Schezwan Hakka Noodles 🍝. Schezwan noodles recipe is quite similar to Hakka noodles except the fact, that instead of soy sauce we use schezwan sauce in schezwan noodles. Like I have mentioned in my schezwan fried rice post, To get the smoky flavor, increase the stovetop flame to the maximum and stir fry the veggies on a high heat. If the veggies start to getting burnt, then you can reduce the flame.

The schezwan sauce enrobes the boiled noodles and stir fried vegetables and makes for a healthy and tasty snack or tiffin choice for all, especially children.

How to Make Schezwan Hakka Noodles : Lets first prepare the sauce.

In a blender make a fine paste of the soaked red chillies and garlic.

You can cook Schezwan Hakka Noodles 🍝 using 17 ingredients and 16 steps. Here is how you cook that.

Ingredients of Schezwan Hakka Noodles 🍝

1. Prepare of (Ching’s) Hakka Noodles (boiled) (150g).

2. You need 1 tablespoon of Soy Sauce.

3. It’s 3 tablespoons of (Ching’s) Schezwan Sauce.

4. It’s 1 tablespoon of minced garlic.

5. It’s 1 tablespoon of minced ginger.

6. You need 1 of small onion.

7. You need of Bell peppers.

8. Prepare 1/2 cup of shredded cabbage.

9. You need 1 of small carrot.

10. It’s of (Add veggies of your choice like mushrooms, sprouts or peas).

11. Prepare 4 tablespoons of oil.

12. Prepare of Salt as per taste.

13. Prepare 10 cups of water for boiling noodles.

14. It’s 1 teaspoon of vinegar.

15. Prepare 2 of eggs (scrambled).

16. It’s of (Boiled Meat as per your choice e.g: shredded chicken, beef, pork, shrimp or cooked and cut sausages).

17. You need of Spring onions for garnishing.

Now heat the sesame oil in a pan to the smoking point and then.

Szechuan or Schezwan Hakka Noodles is a perfect one-bowl meal to satisfy your craving for Chinese food, especially Indo-Chinese (Chinese fusion food with an Indian spicy touch)!!!

Soft, al dente noodles are smothered in a fragrant, spicy chili-garlic paste with crunchy healthy vegetables to add to the nutrient value of your Asian meal!

Great recipe for Schezwan Hakka Noodles 🍝.

Schezwan Hakka Noodles 🍝 instructions

1. Scramble the eggs in little oil and keep aside.

2. Bring water to a boil and add a tablespoon of oil..

3. Add noodle cake to the water. Break it if you feel like. Boil it for 2-3 minutes on high flame.

4. After 2-3 minutes strain the noodles in a colander and rinse under cold running water.

5. Spread evenly in a large plate (and mix in little oil if you feel like the noodles are sticking to each other).

6. In a deep bottomed wok add 3 tablespoons of oil..

7. Add minced ginger and garlic.

8. Add onions and sauté for a minute.

9. Add all the veggies and sauté…don’t over cook…remember to keep the flame high.

10. Add in the sauces and vinegar, with salt as per your taste. Remember Soy sauce has salt in it. I added 3 tablespoons of schezwan Chutney…you can reduce or increase the quantity depending on how spicy you like it..

11. Add in the cooked meat of your choice and mix well.

12. Add the noodles and make sure everything is mixed well.

13. Add the scrambled eggs and mix.

14. Garnish with spring onions cut finely.

15. Enjoy 😉👍🏻.

16. (I didn’t add any meat or veggies because I didn’t have them 🤦🏻‍♀️ or else my recipe would look as colourful as yours 🤪😛).

Schezwan Hakka Noodles is very easy to cook and is a great option when some guests arrive unexpectedly.

In the super store I came across a packet of Kings Hakka Noodles.

I also got a packet of schezwan masala for free 🙂 I immediately came home and cooked this dish with the new schezwan masala.

Schezwan Noodles Recipe is the very famous IndoChinese dish served at fast food joints all over India.

Schezwan Noodles Recipe is made with dried boiled Hakka Noodles, fresh vegetables and Schezwan Sauce.