Recipe: Delicious Sago Khichdi 😋😋😋 Navratri special 😋

Recipe: Delicious Sago Khichdi 😋😋😋 Navratri special 😋 Delicious, fresh and tasty.

Sago Khichdi 😋😋😋 Navratri special 😋. Sabudana Khichdi is most widely eaten food during fasting in India. Sago/Tapioca is perfect for fasting and this Khichdi can be prepared without using onion. Sabudana Khichdi recipe is one of the most preferred recipes during fasting season especially Navratri.

Sabudana Khichdi Recipe - Is a pilaf or Pulao made using sago ( tapioca pearls ), Its a vegan and a gluten-free recipe, which is extremely a very popular dish in India during the fasting season of Navratri or Mahashivratri.

It is filled up with starch or carbohydrates which gives you enough and needed energy boost when fasting.

Sabudana (Sago) khichdi is mostly made for fasting days like navratri , mahashivratri , ekadashi or other festivals by Indians.

You can cook Sago Khichdi 😋😋😋 Navratri special 😋 using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sago Khichdi 😋😋😋 Navratri special 😋

1. It’s 1 cup of sago soaked.

2. It’s 2 of boil potatoes.

3. Prepare 3 tbsp of Roasted peanuts Powder.

4. It’s 3 tbsp of fried peanuts.

5. It’s 1 tbsp of coriander leaves (optional).

6. It’s 1 tsp of cumin.

7. It’s 1 tsp of rock salt.

8. Prepare 10-12 of curry leaves.

9. You need 4 of green chilies.

10. Prepare 1 tsp of pepper powder.

11. You need 1 tbsp of sugar.

Sabudana are usually two types large and small.

Sabudana khichadi is Indian dish made from soaked sabudana.

Sabudana Khichdi Navratri Festival Special Food.

If you are making sabudana khichdi for fasting, this does not uses a lot of spices.

Sago Khichdi 😋😋😋 Navratri special 😋 instructions

1. Soak sago for 4 to 6 hours.

2. Add peanuts powder, sugar to the sago.

3. Heat 2tbsp oil in the pan, roast cumin, green chillies and curry leaves, add potatoes and cook for 1 minute.

4. Add sago, add salt and pepper together, mix well and cover and cook on a low flame for 4 to 5 minutes.

5. Sago Khichdi is ready..

Very few ingredients are used because many spices are prohibited during Navratri fasting.

I make many variations of sabudana khichdi recipe, sometimes I add lemon juice for sourness, some people add amchur powder (mango powder).

Sabudana Khichdi An easy snack, Sabudana Khichdi (sago) is usually made during fasting days like Navratri or Mahashivratri or Ekadashi.

The sago seeds or tapioca pearls are needed to be soaked in.

Sabudana ki khichdi is a delicious dish of tapioca pearls (sago) made with potatoes, peanuts and usually had during Hindu fasting days like Navratri, Ekadashi, mahashivratri.