How to Make Perfect White soup and pounded yam

Chester Jefferson
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How to Make Perfect White soup and pounded yam
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How to Make Perfect White soup and pounded yam Delicious, fresh and tasty.

White soup and pounded yam. Christmas is over baby, and the New Year euphoria is also leaving us gradually but the impression of the celebratory season still lingers. For me, I remember visiting the village after being MIA for a while and being greeted by my favorite recipes like my fave, Afia Efere (White Soup). Ofe Nsala 'white soup' is very popular in the eastern part of Nigeria.

Serve with pounded yam, eba, fufu etc.

Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews.

Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam.

You can have White soup and pounded yam using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of White soup and pounded yam

  1. Prepare of Yam (for thickener and swallow).

  2. You need of Assorted Offals.

  3. Prepare of Uziza leaf (a handful).

  4. Prepare of Pepper soup spices (half teaspoon).

  5. You need of Goat meat.

  6. Prepare cube of Seasoning.

  7. Prepare of Yellow scotnet.

  8. It’s of Dry fish.

  9. You need of Stock fish.

  10. You need of Crayfish.

  11. Prepare to taste of Salt.

It has a dark brown rough skin with off-white flesh.

Pounded yam serves as the thickener for nsala soup.

Combine the crayfish, uziza seeds, dawadawa, and grind to a powder.

I like a very light nsala soup, it tastes better that way.

White soup and pounded yam instructions

  1. Wash meats generously with water put in a pot add onions, seasoning cubes and salt and cook till down.

  2. Peel, wash and slice yam, put in a pot and cook till down. Pound the yam till soft and fetch handful of the pounded yam add it to the boiling pot of meat and stockfish.The remaining will be the swallow..

  3. Add crayfish, pepper soup spices, scent leaves and salt to taste.wash and add Uziza leaf.

Once your white soup is thick enough and the pounded yams are well dissolved.

Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam.

Learn how to make the perfect stretchy Pounded Yam right here.

The most popular combinations are Pounded Yam with Egusi Soup, Pounded Yam with Nsala or White Soup and many more.

Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat.