Easiest Way to Make Perfect Mince Beef Hotpot With a Twist

Ricky Harper

Page content

Easiest Way to Make Perfect Mince Beef Hotpot With a Twist Delicious, fresh and tasty.

Mince Beef Hotpot With a Twist. Beef Mince Hot Pot- a twist on the traditional hot pot, very easy to make for a filling family meal. Low fat beef mince, carrots and peas topped by sliced I decided on a twist on the traditional hotpot. So, instead of chunks of lamb or beef, I used mince.

So for tea tonight I'm making a delicious minced beef hotpot (for the second time this week :) it'.

Our comforting, slimming-friendly Minced Beef Hotpot will fill you up, even if you are counting calories or following plans Weight Watchers!

This Minced Beef Hotpot is cheap, tasty, easy to make and most importantly it's perfect for slimmers!

You can have Mince Beef Hotpot With a Twist using 20 ingredients and 13 steps. Here is how you cook that.

Ingredients of Mince Beef Hotpot With a Twist

Prepare 500 g of mince beef.
Prepare 1 of large onion, finely sliced.
Prepare 4 of garlic cloves, finely chopped.
You need 1 tsp of dried thyme.
Prepare 1 tsp of dried basil.
It’s 1 tsp of paprika.
Prepare 2 tbsp of tomato puree.
It’s 1 tin (400 g) of chopped tomatoes.
It’s 1 tsp of English mustard.
Prepare 2 tbsp of Worcestershire sauce.
It’s of Beef stock cube, dissolved in 300ml of boiling water.
You need 2 of medium carrots, peeled and sliced.
Prepare 3-4 of potatoes, peeled and sliced very thinly.
You need 2-3 of cooked beetroot (not in vinegar), sliced thinly.
You need to taste of Salt.
It’s to taste of cracked black pepper.
Prepare 1 cup of frozen peas.
It’s 2-3 tbsp of olive oil.
It’s 1 cup of sliced mushrooms.
You need of Grated cheese as needed, optional.

Hidden under the golden baked potato top is a hearty.

Stretch a pack of mince to make this hearty dish.

It's perfect eaten straight from the bowl with a spoon and some crusty bread on a cold winter's night.

I decided to make this One Pot Minced Beef Hotpot after a quick brainstorming session with hubby.

Mince Beef Hotpot With a Twist step by step

Heat a pan over low heat with olive. Add the onions and garlic and fry gently over low heat for 20-25 minutes. Stirring occasionally..
Crank up the heat to medium. Add in the meat, breaking up any large chunks using the wooden spoon. Continue to fry the beef until evenly brown..
Add the tomato puree, paprika, thyme and basil. Season with salt and pepper. Let it cook for a couple or minutes..
Next add in the tomato tin, and vegetables and cook for 10 minutes. I also added any small chunks of beetroot into the pot that were too small to use to layer the mince..
Add the stock, Worcestershire sauce and English mustard..
Turn the heat down and cook down for about 40-45 minutes or until the meat is almost dry..
Check the seasoning is to taste. Then transfer to an ovenproof dish with lid and using the wooden spoon level the meat..
Layer the beetroot over the mince..
Then layer the potatoes. I did 3 layers of sliced potatoes with each layer I seasoned lightly with herbed salt..
On the last layer I seasoned well with salt and cracked black pepper and then drizzled with olive oil..
Cover the dish with its lid and transfer to the oven and cook for about an hour. Do check from about 50 minutes onwards as very oven differs with timings..
Once the potatoes are cooked, remove the lid and cook uncovered for 20-30 minutes or until the potatoes are brown and slightly crispy on the top layer..
If using, sprinkle with grated cheese of choice. Mature chedder and mozzarella work well. Cook until cheese is melted. Serve immediately..

Put the meat mixture into the oven dish and top with the sliced potato, overlapping so that it's evenly covered.

Sprinkle with a pinch of salt and dot it evenly with butter.

Mix gravy granules with a small amount of water into a paste, add to the beef mix and stir.

Potato stew with meatballs, leek, carrot and garlic in a herby bouillon sauce.

Note: The recipe for this product has changed.