Easiest Way to Make Yummy Afang soup and pounded yam

Easiest Way to Make Yummy Afang soup and pounded yam Delicious, fresh and tasty.

Afang soup and pounded yam. Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. That is how to prepare afang soup, it can be served with fufu, eba, pounded yam, wheat.

Afang Soup is the Nigerian soup prepared with the wild leaves known as Okazi.

If you need a leafy nutritious soup, then you should go with Afang Soup.

The Nigerian Afang Soup, like the Edikang Ikong soup , is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed.

You can have Afang soup and pounded yam using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Afang soup and pounded yam

1. Prepare leaves of Afang.

2. Prepare leaves of Water.

3. Prepare of Stuck fish.

4. Prepare of Dry fish.

5. You need of Crayfish.

6. It’s of Palm oil.

7. Prepare of Yellow pepper.

8. Prepare of Onions.

9. It’s of Assorted meat.

10. You need cubes of Seasoning.

11. You need of For the pounded yam.

12. You need of Yam.

13. Prepare of Water.

Afang soup is a delicacy of the Ibibio and Efiks of Southern Nigeria.

Served with fufu, gari, or pounded yam, it is Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria.

It is prepared from shredded afang leaves, "water leaf".

Finally, add the pounded afang leaves, washed waterleaf and crayfish.

Afang soup and pounded yam instructions

1. Wash the water leaves, drain in a colander and put aside. Pound the okazi leaves with crayfish till smooth put aside. Wash the meat thoroughly, put in a pot add water, slice onion, stuck fish and seasoning cubes cook till soft..

2. Add dry fish, allow stock to almost dry then add palm oil. Add the water leaves. Add pepper and salt to taste allow to steam for 2 minutes. Bring down from heat..

3. Put and slice the yam, put in a pot and allow to cook, then pound with mortar and pistol till soft..

Give it a good stir and bring to the boil.

Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted meat.

Learn how to cook this Rich soup.

Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in Nigeria.

The Igbos' have a similar soup known as Okazi soup.