Recipe: Perfect Saabudaana khichdi

Recipe: Perfect Saabudaana khichdi Delicious, fresh and tasty.

Saabudaana khichdi. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in the sabudana pearls.

Sago pearl khichadi is one of most widely preferred and delicious Indian breakfast and fasting food for festivals like Navratri and Shivratri.

Sago khichdi can be prepared using two types of sabudana (sago), large and small.

Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri.

You can have Saabudaana khichdi using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Saabudaana khichdi

1. You need 200 grams of Sago seeds.

2. You need 2 of potatoes.

3. Prepare 1/4 Cup of Peanuts.

4. You need 2 of Tomatoes (optional).

5. It’s 1 tsp of Cumin seeds.

6. It’s 2 of Green chillies.

7. You need To taste of Salt.

Sago/tapiocal pearls are tossed together with spices, potatoes to make a comforting and flavorful meal.

This khichdi is best enjoyed with a side of yogurt.

Masala sabudana khichdi with step by step pictures, perfect non-sticky sabudana khichidi recipe, with the addition of onion, veggies, and peanuts.

Usually, we make this sago khichdi during the fasting period.

Saabudaana khichdi step by step

1. Soak the saabudaana for 4-5 hours for rest result, before start cooking keep the soaked saabudaana after taking off the remaining water in fridge this tip will help in keeping saabudaana nonsticky… Take a pan first dry roast pea nut, keep aside, now take 1 spoon ghee, add cumin seeds, chopped green chillies, chopped potatoes, I like to add tomatoes for that tangy taste (you can skip) add salt and let it cook for 2-3min, now roasted peanut and soaked saabudaana cook it for 2-4 min,.

2. Garnish with dhaniya leaves, here decious saabudaana khichdi ready to serve.. ❤️.

We always make a no onion no garlic version of sago upma.

It's always tricky to get a non-sticky sago upma.

Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps.

Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs.

It is hugely popular in India as a fasting food and is consumed during Navratri.