Recipe: Tasty 50/50 burger
Recipe: Tasty 50/50 burger Delicious, fresh and tasty.
50/50 burger. Because salting your beef mixture during the mixing stage causes proteins to coagulate prematurely, most. Or, you can indulge in its P. B. & Jellousy, which has peanut butter and jelly on a bacon and beef burger.
From Juicy Lucys to deep-fried patties, the United States is stacked with countless regional variations on that beloved all-American staple, the.
Smoky bacon and ground beef come together in the most spectacular way in this simple recipe.
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You can cook 50/50 burger using 12 ingredients and 1 steps. Here is how you achieve that.
Ingredients of 50/50 burger
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It’s 2 of celery stalks(shredded).
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Prepare 2 of carrots (shredded).
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You need 3 cup of cabbage (shredded).
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Prepare 1/2 bunch of fresh broccoli (shredded).
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It’s 2 cup of kale (cleaned and shredded).
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Prepare 1 of Zucchini not peeled (shredded).
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It’s 2 clove of garlic (minced).
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You need 2 of eggs.
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Prepare 1 tbsp of all season (your choice).
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It’s 2 1/2 lb of ground beef, chicken, turkey or pork.
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Prepare 1/2 cup of oats (coarsely grounded if desired).
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Prepare 1/2 bunch of fresh cauliflower (shredded).
Black angus beef, melted Swiss and blue cheeses, baby arugula, caramelized.
Food Network Magazine hit the road to find one burger you absolutely have to try in every state.
American • burger • Fast Food.
Fast Food • Burgers • American.
50/50 burger step by step
- Combine all ingredients mixing well. Pat out into your desired size patty and grill fry thoroughly. These do not produce a lot of grease. Makes approx. 12..
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