Easiest Way to Prepare Yummy Traditional Harira Soup

Easiest Way to Prepare Yummy Traditional Harira Soup Delicious, fresh and tasty.

Traditional Harira Soup. Harira is a famous Moroccan soup that's especially popular in Ramadan. Harira is a classic Moroccan comfort soup made of tomatoes, lentils, chickpeas, fresh herbs, dried spices, and meat. Harira is a traditional Moroccan soup of tomato, lentils and chickpeas.

It's a chickpea and lentil soup that's made with either beef or lamb.

There are as many versions of harira as there are cooks, but traditionally it's a very simple and fairly light.

Harira is the famous soup of Morocco that is traditionally served during Ramadan at sunset to break the daylight fast.

You can cook Traditional Harira Soup using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Traditional Harira Soup

1. Prepare 300 g of lamb, cubed.

2. It’s 150 g of green lentils.

3. You need 150 g of chickpeas.

4. Prepare 1 of onion, chopped finely.

5. Prepare 150 g of celery, chopped finely.

6. Prepare 2 tablespoons of tomato paste, diluted with a little bit of water.

7. It’s 400 g of tomato juice.

8. Prepare 100 g of flour.

9. You need 1 of vermicelli, handful.

10. Prepare 1 of bunch of coriander, chopped finely.

11. You need 1 of bunch parsley, chopped finely.

12. Prepare 3 of lemons, cut into wedges.

13. It’s 3 tablespoons of oil.

14. You need 1 tablespoons of turmeric.

15. Prepare 1 of saffron threads.

16. It’s 1/2 teaspoon of cumin.

17. Prepare of black pepper to taste.

18. You need of salt to taste.

While every family has its own recipe with slight variations the traditional Harira is a.

Directions for: Harira (Traditional Ramadan Soup).

Harira is a herb-rich, tomato-based soup with a velvety-smooth, creamy texture, as the word hareer signifies velvetiness in Arabic.

It's the most popular soup in Morocco, symbolizing the unification of.

Traditional Harira Soup step by step

1. Heat the oil in a deep saucepan and add in the meat, turmeric, saffron, coriander, parsley, onion and celery. Season with salt and stir..

2. Add in a cup of water and stir over low heat for 5 to 10 minutes..

3. Pour 2 liters of boiled water over the meat mixture and add in the lentils and chickpeas. Simmer covered over low heat for about 50 minutes..

4. Then add in the tomato juice, tomato paste and cumin and cook for another 20 minutes..

5. Meanwhile, in a bowl mix the flour with half a liter of cold water. Whisk well to prevent the formation of lumps and strain..

6. Pour the flour and water mixture over the soup and mix slowly to prevent lumps..

7. Finally, add in the vermicelli and stir constantly for about 5 to 10 minutes. By then you should have a thick soup..

8. To serve, squeeze the lemon over the harira soup..

This Moroccan soup has lamb, lentils, chickpeas, noodles, egg and more and is spiced with cinnamon, ginger, cayenne and turmeric.

Harira is the traditional meal eaten by Muslims during the holy month of Ramadan to break fast at sunset.

Because it is the one and only meal of the day, it is traditionally served with dates.

The Harira is the national soup of Morocco.

It is eaten along with dates, or honey sweeties (Chabakkia, briouats with almonds and honey).