Recipe: Perfect Fried rice (Indonesian style)

Recipe: Perfect Fried rice (Indonesian style) Delicious, fresh and tasty.

Fried rice (Indonesian style). A traditional Indonesian fried rice recipe which is often served with a fried egg for a protein boost to make it a meal, but I usually serve it as a side dish. The magic ingredient in this is kecap manis, a sweet soy sauce which is available in large supermarkets and of course in Asian stores. Nasi Goreng - This recipe works best if you use rice made the night before and it is cold from the refrig.

Gordon Ramsay's Nasi Goreng - Indonesian Fried Rice.

Gordon Ramsay published this video item, entitled "Gordon Ramsay's Spicy Fried Rice Recipe from Indonesia" - below is their.

Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis.

You can cook Fried rice (Indonesian style) using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fried rice (Indonesian style)

1. It’s 250 gr of rice (cooked, cold, break it up as much as you can).

2. You need 400 gr of pork (cut into slices).

3. Prepare 100 gr of Shrimps (Peeled).

4. It’s 2 of Eggs (beaten).

5. You need 2 cloves of garlic cloves (finely chopped).

6. It’s 200 gr of cabbage.

7. You need 3 tbsp of soya sauce.

8. It’s 2 tbsp of Sesame oil.

9. Prepare 3 tbsp of sweet soy sauce.

10. Prepare 1 tbsp of oyster sauce.

11. You need 1 of Spring onion (finely chopped).

12. You need 1 tsp of chili paste.

13. Prepare of Salt.

14. Prepare 1/2 tsp of chicken stock.

15. Prepare of Black pepper.

It is commonly served with a fried egg and a generous sprinkling of fried shallots on top along with prawn crackers and pickled cucumbers as accompaniments.

Heat one tablespoon oil in a heavy frying pan over medium high heat.

For a different take on Indonesian-style nasi goreng, a classic Southeast Asian fried rice dish, we tweaked the cooking process so that we could avoid cooking the rice the day before or waiting until we had leftover rice on hand.

Fried rice of all types is best made with day-old cooked rice that has been refrigerated overnight, and this Indonesian fried rice is no exception.

Fried rice (Indonesian style) step by step

1. Heat 2 tbsp oil in a skillet, add pork, season with salt & pepper, Allow it to brown on all sides..

2. Move the pork to one side, add the shrimp, allow it to brown, on both sides..

3. Move the shrimp to one side together with pork. Add the egg, scramble it well, and let it cooked until well done. Then, stir egg together with pork, and shrimp..

4. Stir in garlic, and cabbage for about 3 minutes. Then add the rice, cook for a few minutes or until the rice starts developing some color..

5. Add soy sauce, sesame oil, sweet soy sauce, oyster sauce, Chili paste, and chicken stock, stir well, and let it cooked until the rice absorbs the sauce and the moisture has cooked out..

6. The last, stir in spring onion as garnish..

7. If you want to see the video how did I make this recipe, check it on my you tube channel : youtu.be/V06zJ_Yw0eA.

Refrigeration dries out the excess moisture, making it easier to stir-fry the rice and to evenly coat the grains with oil, flavourings, and seasonings, without it turning to mush.

So aromatic and full of flavor is this Indonesian Fried Rice (Nasi Goreng)!

Easy and delicious side dish for sure!

Oh, Fried Rice - whatever the style of cooking, seasoning or its origin, I totally love it!

I think it is one of the most versatile side dishes and when some meat and vegetables are added, it can be a one-pot meal on its own right.