Recipe: Yummy Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup

Recipe: Yummy Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup Delicious, fresh and tasty.

Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup. Learn how to prepare Ukodo or yam and plantain goat meat pepper soup in this video. I find this meal very filling and satisfying, it can be. Today's recipe is called Ukodo in Delta : simply yam and unripe plantain pepper soup porridge.

Ukodo is a typical new year"s day meal for the Urohobo people of Delta state in Nigeria It's a thick pepper soup filled with Assorted spices made with yam, and Plantain usually Goat meat.

I i tried the goat meat plaintain peppersoup and it was great.

Think of it as a Nigerian pepper soup pottage, sans palm oil.…» This video teaches how to prepare omuguo goat meat pepper soup and plantain.

You can have Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup

1. It’s 10 of Iwo/ Ehuru.

2. You need 2 of Urheri / ude seeds.

3. It’s 2 of Umilo.

4. You need 1/2 tsp of Ataiko.

5. It’s 2 1/2 tsp of Irugeje.

6. You need of Lemon Grass (2 handful).

7. Prepare of Yam, (peeled and cut in desired shape).

8. You need of Cocoyam (peeled and cut as well).

9. You need of Plantain (3) usually unriped.

10. Prepare of Seasoning cubes 2.

11. You need of Black pepper / grounded yellow pepper.

12. It’s 1/2 kg of Goat meat.

13. It’s of Smoked fish (optional).

14. Prepare 2 tbsp of Crayfish.

15. Prepare 2 handful of stockfish flakes (optional).

Omuguo Nwo Nwo Yam Pepper Soup GOAT MEAT PEPPERSOUP WITH YAM

THE UKODO I'VE BEEN TELLING YOU ABOUT Unripe Banana & Ntong Sauce Grandma's Abak Atama..how to make that special goat meat peppersoup with yam she has always been telling us about. called "Ukodo," which according to Sisi Yemmie, is a delicious marriage of pepper soup and yam.

Yam can be substituted for unripe plantain but she prefers yam.

It is perfect for cold days and lazy.

Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup instructions

1. Wash season Goat meat in a pot to boil (cut meat into small pieces).

2. Crack open the umilo, gbafilo, and Iwo and blend the content alongside atakilo and irugeje.

3. When the meat is almost ready, add the chunks of yams, cocoyams and Plantain and continue to cook with the meat.

4. Throw in the smoked fish, stockfish flakes with a bit of grounded yellow pepper and the lemon grass..shake the pot a bit… allow to cook.

5. Add all the blened spices, black pepper, and the seed urheri into the pot. by now the place should be "tasonsoning" meaning the aroma of the dish should be inviting. Lolz😉.

6. Add seasoning cubes, crayfish and salt to taste but be mindful of the initial salt from the meat..

7. Cover and cook for another 15 mins..

8. Mix the content of the pot lightly, this will ensure the soup. thickens up properly..

9. Serve immediately, because the best time to eat Ukodo is as E dey hot…,😂😁.

Yam Pepper Soup takes the classic pepper soup from an appetizer to a main meal. www.kolawoleajayi.co.uk This video will show you how to make Ukodo , a Nigerian food.

Goat Meat Pepper Soup [Video] Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe.

Note: You can add white yam to Goat Meat Pepper Soup to get Goat Meat and Yam Pepper Soup.

In that case, peel the yam and cut into big pieces and add them when the goat meat.

Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria.