Easiest Way to Cook Appetizing Moong Daal Khichri

Easiest Way to Cook Appetizing Moong Daal Khichri Delicious, fresh and tasty.

Moong Daal Khichri. Khichdi Recipe with step by step photos. Dal Khichdi is a light and comforting dish made with rice and moong dal. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad.

It can be made vegan by replacing the ghee with oil.

Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side!

Moong Dal Tadka Khichdi is a nice and fabulous twist to regular khichdi.

You can have Moong Daal Khichri using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Moong Daal Khichri

1. Prepare 1/4 cup of Moong Daal:.

2. Prepare 3/4 cup of Rice:.

3. You need 1 of onion sliced.

4. You need 1/2 tsp of Ginger garlic paste.

5. It’s 2 of Cinnamon Sticks.

6. It’s 3-4 of Cloves.

7. It’s 3-4 of Black peppercorns.

8. It’s 1 of Bari Elaichi.

9. Prepare 1 tsp of White zeera.

10. Prepare 2 tbsp of Oil.

11. You need 2-3 cups of Water.

12. You need 1 tsp of Salt.

Not only is it healthy, but it is also nutritious and loaded with dietary fiber.

This khichdi is an ideal meal when you don't want to indulge in anything heavy or oily. khichdi recipe

kichadi recipe with step by step photo and video recipe. it is perhaps one of the most common and popular rice and lentil based dish across india, pakistan, nepal and bangladesh. having said that each region has its own variation to it. one can add veggies, or top it up with extra spice powder and even add combination of toor and moong.

Moong Dal Khichdi/ kitchari is a staple of an Ayurvedic diet and is known to be the perfect detox food.

Moong Daal Khichri instructions

1. Soak the daal and rice together for 30-35 minutes..

2. In a pot put oil and all sabut garam masalas,once they pop put onions and once light brown add ginger garlic paste and some water and cook for 5 minutes..

3. Add salt and then add remaining water,once it boil add the soaked rice and lentils and adjust the water and salt quantity..

4. Put on dum and let it cook until water dries and all is cooked..

5. Serve with achaar and podina chutney..

Basically kitchari is a traditional Indian dish made with rice, moong dal and cooked with Indian spices like turmeric powder, hing, ginger & pepper.

It is one of the most nutritious & comfort meal, which has a porridge like texture.

Jain style Moong Dal khichdi is a nutritious main course recipe, it can be relished anytime of the day.

In fact, this delicacy is a healthy wholesome meal for patients, as it gives them strength and energy to overcome the weakness and is easy-to-digest. moong dal khichdi

how to make yellow moong dal khichdi recipe with detailed step by step photos andb video. yellow moong dal and rice cooked together with peppercorns and flavoured with ghee, moong dal khichdi is a light and healthy meal despite the rich texture that the ghee and dal impart to it. moong dal khichdi is very popular as a comfort food.