Easiest Way to Prepare Perfect White soup with yellow garri

Easiest Way to Prepare Perfect White soup with yellow garri Delicious, fresh and tasty.

White soup with yellow garri. After all if you use white Garri make eba chop egusi soup, e go yellow inside belle. For Drinking. just like a snack with different good things that goes with it : White/Ijebu GARRI ALL THE WAY! And as an unpartial Nigerian like yours truly, you can always combine the two.

Yellow Garri is prepared by frying with the addition of palm oil to give it a yellow color; the white one is fried without palm oil.

It is also known that yellow Garri reduces the risk of having eyes problem and other effects.

Many variations of yellow and white Garri are common across Nigeria.

You can cook White soup with yellow garri using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of White soup with yellow garri

1. You need 1 kg of offals.

2. You need of yellow garri.

3. It’s of Little pounded yam(thickener).

4. You need of Uziza seed.

5. You need 3 of knorr cube.

6. Prepare of Little scent leaf sliced.

7. Prepare 5 of fresh pepper (blended).

8. It’s 1 tablespoon of crayfish.

9. It’s to taste of Salt.

Nigerian pepper soup with boiled unripe plantain/boiled yam.

In the celebration month of love, i will be sharing with you all one of my favorite Nigerian dish which is pepper soup with boiled unripe plantain or boiled yam.

Variations of yellow and white garri are common across Nigeria and Cameroon.

One variation of white garri is popularly known as garri-Ijebu.

White soup with yellow garri step by step

1. Wash offals with salt then boil with knorr cube and salt until soft..

2. Add pepper,uziza seed,crayfish when it boils for 5min. Add pounded yam then allow it to boil until no lump is found..

3. Add water if necessary then add the scent leaf and stir..

4. Boil water and make garri then eat with white soup..

In most garri recipes it is cooked by adding boiling water and stirring to make a stiff paste or porridge.

Among Garri recipes, this is served as the entrée as lunch or dinner; the part where the Garri is stirred into boiling water to form a stiff dough.

See great recipes for White soup with yellow garri, Garri with coconut too!

Most of the Soups you would learn to prepare from this blog are not usually served alone in Nigeria.

They are served alongside "swallows" - as we call This is what store-bought garri looks like.