Recipe: Perfect Mike&#39;s Mongolian Stir-Fry

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Recipe: Perfect Mike's Mongolian Stir-Fry Delicious, fresh and tasty.

Mike's Mongolian Stir-Fry. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry Please like, share, comment and/or subscribe if you would like to see new future recipes or support our.

This Mongolian Beef Stir Fry is flavorful, simple, and filling!

My husband requested Mongolian Beef recently and I thought, hum…I am going to try and make a Great recipe for Mike's Mongolian Stir-Fry.

You can cook Mike's Mongolian Stir-Fry using 69 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mike's Mongolian Stir-Fry

You need of Start With This Basic Stir Fry Sauce.
It’s 2/3 cup of Soy Sauce.
It’s 1 cup of Chicken Broth.
It’s 1/3 of Rice Wine Or Rice Wine Vinegar.
It’s 3 1/2 tbsp of Sugar.
Prepare 1 tbsp of Minced Ginger.
Prepare 1 tbsp of Sesame Oil.
It’s 1 tbsp of Minced Garlic.
You need 4 dash of Red Pepper Flakes.
Prepare 2 tbsp of Corn Starch.
It’s of Additional Sauce/Flavor Options.
It’s 1 of Sweet Chili Sauce.
It’s 1 of Szechuan Sauce.
It’s 1 of Sriracha Sauce.
Prepare 1 of Teriyaki Sauce.
You need 1 of Oyster Sauce.
Prepare 1 of Hoisin Sauce.
You need 1 of Fish Sauce.
Prepare of Noodle Options.
Prepare 1 of Basic Ramen Noodles.
You need 1 of Cellophane Noodles [use angle hair pasta as a replacement].
You need 1 of Hokkien Noodles.
You need 1 of Egg Noodles.
It’s 1 of Rice Noodles.
You need 1 of Rice Sticks.
It’s 1 of Wheat Noodles [use fettuccine as a replacement].
It’s of Meat & Meat Substitutions.
You need 1 of Pork Strips.
Prepare 1 of Beef Strips.
You need 1 of Seafood [most types].
It’s 1 of Chicken Strips.
You need 1 of Tofu.
It’s of Broth Options.
Prepare 1 of Vegetable Broth.
It’s 1 of Chicken Broth.
Prepare 1 of Beef Broth.
You need of Vegetable/Fruit Options.
It’s 1 of Water Chestnuts.
You need 1 of Bean Sprouts.
Prepare 1 of White Onions.
It’s 1 of Carrot Strips.
Prepare 1 of Cabbage.
It’s 1 of Cilantro.
Prepare 1 of Baby Corn.
It’s 1 of Thai Basil.
Prepare 1 of Bok Choy.
It’s 1 of Broccoli Florets [blanched].
Prepare 1 of Green Onions.
You need 1 of Garlic.
You need 1 of Ginger.
You need 1 of Jalapeños.
It’s 1 of Red Chili's.
Prepare 1 of Bell Peppers.
You need 1 of Diakon Radishes.
It’s 1 of Snap Or Snow Peas.
Prepare 1 of Mushrooms.
Prepare 1 of Squash.
It’s 1 of Egg Plant.
It’s 1 of Kimchi.
It’s 1 of Asparagus.
Prepare 1 of Pineapple.
It’s of Nuts And Seeds.
It’s 1 of Cashews.
It’s 1 of Peanuts.
Prepare 1 of Sesame Seeds.
You need of Oil Options.
Prepare 1 of Wok Oil.
Prepare 1 of Sesame Oil.
Prepare 1 of Peanut Oil.

Paleo Mongolian Beef with juicy sizzling hot steak, stir-fried in a savory and sweet sauce.

It literally means beef with scallion and ginger stir fry.

Originally Mongolian beef was a BBQ dish, created by chef Wu Zhaonan in Taiwan.

Plenty of fresh options to add to your meal.

Mike's Mongolian Stir-Fry instructions

Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
Now, decide if youd like any one of the additional sauces listed to incorporate into your basic sauce and add..
Note that if you do add more sauces, youll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
To a well heated wok or pan, and I mean smokin, with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

I went with a friend upon his recommendation to Hubilai Mongolian Stir Fry white visiting in Searcy, Arkansas.

I enjoyed it very much and I hope to return when I come to Searcy again Custom Stir-Fry Bowl.

Lunch or dinner at Mongolian BBQ means a stir-fry made with your favorite ingredients just the way you want it.

You may choose from various size bowls or "all-you-can-eat" and then create the perfect noodle bowl just for you with a large variety of sauces, meats, seafood.

We bring you a Mongolian stir fry concept is very unique.