How to Make Tasty Vrat ki sabudana khichri with curd
How to Make Tasty Vrat ki sabudana khichri with curd Delicious, fresh and tasty.
Vrat ki sabudana khichri with curd. This vrat ki sabudana khichdi is very easy to make at home with boiled potato, peanut, green coriander, curry leaves, lemon juice, green chilies and cumin seed. Though you can add vegetables like pea, carrot, cauliflower but basic ingredients always remain the same. It is also a great dish while you are trying to lose weight as sabudana khichdi.
This dish made with Sabudana, potato, green chili, and peanut. you can serve hot Sabudana khichdi or with curd.
Sabudana khichdi is also street food. and it's also easy to make on the fasting day.
Sabudana khichdi recipe With video and step by step photos.
You can have Vrat ki sabudana khichri with curd using 3 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Vrat ki sabudana khichri with curd
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You need 200 gm of sabudana.
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Prepare 4 of hours soak in water.
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You need 200 ml of water.
Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi.
It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in the sabudana pearls.
After one hour, your sabudana with be perfectly puffed.
Sabudana khichdi is a full meal in itself and can be served on its own.
Vrat ki sabudana khichri with curd instructions
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You can pair it with fresh curd or kadhi.
It also goes well with coconut chutney or tomato chutney or any raita.
Rava. नवरात्री स्पेशल साबूदाना खिचड़ी । साबूदाना रेसिपी । link https://youtu.be .
The sabudana khichdi also known as vrat ki khichdi is cooked using tapioca pearl with potato and peanuts.
This dish is generally prepared during festival season like navaratri, ekadashi, poornima, ramnavmi etc when wheat based dishes are willingly abstinence.
