Easiest Way to Prepare Perfect Roasted New Yam and Ukana with 4 lives Sauce.๐๐๐
Easiest Way to Prepare Perfect Roasted New Yam and Ukana with 4 lives Sauce.๐๐๐ Delicious, fresh and tasty.
Roasted New Yam and Ukana with 4 lives Sauce.๐๐๐. Hello Beauties In this video am going show you how to make roasted yam and plantain paired with traditional sauce. In New Zealand, yams are tine little tubers they taste very sweet and cook quickly - roasted is best - the skins crisp up and the insides are like puffs of air. I accidentally made it with chilli flakes instead of pepper flakes and didn't regret it. the lime yoghurt is life changing.
La vilaine vit deux fois ; La villana vive dos veces ; The Villainess Lives Again ; ์ ๋ ๋ ๋ ๋ฒ ์ฐ๋ค.
One of the reasons why I love this is, the MC doesn't see herself as a victim.
She did so many messed up stuffs in her first life and own it instead of making excuse.
You can cook Roasted New Yam and Ukana with 4 lives Sauce.๐๐๐ using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Roasted New Yam and Ukana with 4 lives Sauce.๐๐๐
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You need 4 Handful of Ukana (Ugba).
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Prepare 1/2 cup of palm oil.
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You need 4 of fresh yellow pepper (pounded).
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It’s 1 teaspoon of baking soda.
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It’s 1 of cooking spoonful of grinded crayfish.
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It’s 2 of big pieces of Brown ponma.
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Prepare 2 handful of stockfish flakes.
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Prepare 5 pieces of Smokey Grilled Goat meat.
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It’s of I medium sized smoked fish.
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You need leaves of Some Utazi.
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Prepare of Yam.
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You need of Salt.
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Prepare cube of I bullion.
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You need 1 of medium size onion chopped.
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Prepare of I tablespoon of Black pepper.
A mean feast of roast yams, seasoned with honey and garlic then roasted in olive oil.
New Zealand yams are usually only available in New Zealand and South America.
They are sometimes known as oca and are a small vegetable with the flavour of a lemony parsnip.
His life consisted of misfortune after misfortune, culminating in an unlucky death during an incident on a school boat trip, trying to save a girl he barely knew.
Roasted New Yam and Ukana with 4 lives Sauce.๐๐๐ step by step
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Cut The yam into circles. If you are using charcoal, make sure the red fire is already up…place the yam on the grill and toast till its done, always scrapping away the black burnt side… Once that is done, set aside..
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Wash the ponma, cut in small sizes, same with grilled Goat meat, add stockfish flakes too, season well and cook till they well tender, before you remove from heat, you can add in the already wadhed and shredded smoked fish so that it gets well spiced with meat…
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Add the meat stock into a small bowl, add the Baking powder and pour in the 1/2 cup of palm oil, next mix well. You will have this thick reddish Sauce..
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Next add the grinded fresh pepper, onion, crayfish Ukana and the already cooked and season meat, stockfish, Ponmo and smoked fish, add salt,and some black pepper..Stir it up properly…
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Place the pot and low heat, this allows the Meats to sock up the sauce, crumble the stock cube over and lastly add the sliced or shredded Utazi leaves over it and give it the final stir..And voilร the Ukana Sauce is ready.
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Dish into a small deep bowl and serve with the Roasted yam. This Sauce goes well with Roasted Plantain or Roasted Cocoyams too..
After death, he met a god of reincarnation who requested that the hundred or so dead passengers - one of them being the girl he tried in vain to save.
The pounded yam also regarded in the category of 'swallow food', is most times consumed with the bare hands.
I assure u this meal is very delicious!
The soup here is a mixture of egusi and vegetable soup served with beef or protein which are very popular in Nigeria.
This video is about how to make Southern Baked Candied Yams Recipe How to make the best candied yams.