Recipe: Perfect Oats khichdi

Recipe: Perfect Oats khichdi Delicious, fresh and tasty.

Oats khichdi. Oats khichdi is one of the easy oats recipes that can be prepared without much effort. It makes a good, nutritious and healthy breakfast on a busy day. Oats khichdi can also be a quick fix to a meal or dinner when you don't have much time to cook.

I add whatever spare veggies I have in the fridge.

You can use quick-cooking oats as well as rolled oats to prepare the recipe.

If using rolled oats, then just add some more water.

You can cook Oats khichdi using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Oats khichdi

1. You need 1/2 cup of masoor dal.

2. Prepare 2 tablespoon of refined oil.

3. Prepare 1 of bay leaf.

4. It’s 1 teaspoon of cumin seeds.

5. Prepare 1 tablespoon of curry leaves.

6. Prepare 1 tablespoon of ginger finely chopped.

7. Prepare 1 of large onion finely chopped.

8. You need 2 of green chillies chopped.

9. You need 1 of tomato finely chopped.

10. You need 1 of carrot finely chopped.

11. You need 1 of capsicum finely chopped.

12. It’s 10 of beans finely chopped.

13. It’s 1 cup of cooking oats.

14. You need 1/2 teaspoon of turmeric powder.

15. You need 1/2 teaspoon of kashmiri red chilli powder.

16. Prepare 1 teaspoon of coriander powder.

17. You need 3 cups of water.

18. You need 1 tablespoon of finely chopped coriander leaves.

19. Prepare 50 gm of peanuts.

20. It’s to taste of Salt according.

For a no spicy oats khichdi, skip green chilies, red chili powder and add less ginger.

Oats Khichdi is an Indian style oats porridge packed with vegetables and yellow moong dal.

It's a fabulous vegetarian one-pot casserole meal cooked in a pressure.

Oats Khichdi is a wholesome recipe that replaces rice with oats, has lots of veggies for nutrition, and moong dal for protein.

Oats khichdi step by step

1. Firstly, wash and soak masoor dal in water for 10 minutes..

2. Then heat the oil in a pressure cooker, add cumin seeds and a bay leaf.When they splutter, add curry leaves and ginger. saute till it turns aromatic..

3. Additionally, add chopped onions, green chilli and saute till they turn translucent..

4. Furthermore, add tomatoes and fry till they turn soft and mushy.After that add carrot,capsicum and beans and saute for about 3 to 4 minutes..

5. Drain the water from dal and add along with turmeric, kashmiri red chilli powder and coriander powder. Fry for about 2 to 3 minutes..

6. Then add 1 cup of oats, salt and fry for about 2 minutes..

7. Pour 3 cups of water and give a mix. On a medium flame, pressure cook for two whistle..

8. Finally, serve oats khichdi warm after garnishing with some coriander leaves and peanuts..

Oats Khichdi is an easy recipe that can be cooked without much effort.

It is considered to be nutritious and healthy as well as we use Oats, Moong Dal, and Veggies.

It tastes great when cooked with Ghee and served hot.

A quick fix for Oats Khichdi Oats khichdi recipe - healthy, nutritious and quick to make khichdi recipe made from oats, yellow moong dal and mix of veggies and spiced with few basic spices.

Oats being part of this khichdi — makes it perfect for breakfast, lunch or even dinner.