Recipe: Delicious Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan)

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Recipe: Delicious Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan) Delicious, fresh and tasty.

Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan). Takikomi Gohan is a Japanese rice dish which short-grain rice are cooked with vegetables, mushrooms, seafood or meat. It's usually seasoned with Japanese stock (dashi) and soy sauce. Depending on where you are/live in Japan, this dish might be called Kayaku Gohan (かやくご飯). #naomi_jp_cooking #recipe Autumn has come!

In the case of gomoku gohan, I I can eat just gomoku gohan without main dishes to go with it.

It is important to cut the vegetables into similar sizes so that the ingredients are blended.

Takikomi Gohan is seasoned steamed rice with meat and vegetables.

You can cook Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan) using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan)

You need 700 grams of White rice.
Prepare 2 of cuts Autumn salmon fillets.
It’s of A.
It’s 200 grams of Sweet potato.
You need 50 grams of Carrot.
It’s 40 grams of Edamame.
It’s 100 grams of Shimeji mushrooms.
You need of B.
It’s 1 of Soup stock cube.
It’s 2 tbsp of Sake.
You need 1/2 tbsp of Soy sauce.
Prepare 2 tbsp of Mirin.
It’s 1 of Sesame salt.

Takikomi Gohan is great freshly cooked for dinner but also wonderful cold in Bento.

Takikomi Gohan can be eaten at restaurants like Kamameshi restaurants specialized in.

Takikomi Gohan is Japanese mixed rice, seasoned with dashi, mirin, sake and soy sauce.

As well, vegetables and some proteins get mixed in and cooked together which brings out additional flavours.

Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan) instructions

Rinse and drain the rice 30 minutes before cooking..
Prepare all the "A" ingredients..
Put rice into the rice cooker, fill with water up to the 2 cup level mark, mix in the "B" ingredients, add the prepared ingredients from Step 2, and cook the rice on the usual setting..
When its done, leave to steam for 10 minutes without opening the rice cooker, shred the fish and briskly stir, transfer to serving bowls, then sprinkle sesame salt on top..

There is a vegan option for dashi which can be made from either kombu of shiitake.

Dashi gives this vegetable rice recipe its savory depth.

Rinsing the rice may seem like an extraneous step but it removes some of the surface starch for fluffier rice.

All Reviews for Japanese Shiitake & Vegetable Rice (Takikomi Gohan).

Takikomi Gohan is a traditional Japanese rice dish of seasoned mixed vegetables and rice.