Recipe: Appetizing Vickys Thai-Style Sweet Chilli Dipping Sauce

Rodney Meyer
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Recipe: Appetizing Vickys Thai-Style Sweet Chilli Dipping Sauce
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Recipe: Appetizing Vickys Thai-Style Sweet Chilli Dipping Sauce Delicious, fresh and tasty.

Vickys Thai-Style Sweet Chilli Dipping Sauce. I hope you enjoy this easy Thai-Style Sweet Chili Sauce Recipe! Homemade Sweet Chilli Jam.the condiment I can't live without! This Thai-style dipping sauce is very similar to the Vietnamese dipping sauce (nuoc mam cham).

Make the famous and versatile Thai sweet chili dipping sauce using a very easy recipe by Leela Punyaratabandhu, author or Simple Thai Customize your sweet chilli sauce according to your heat tolerance.

Short of smearing it on my face in lieu of facial cream.

A classic sweet, spicy, and savory accompaniment for grilled meats.

You can cook Vickys Thai-Style Sweet Chilli Dipping Sauce using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vickys Thai-Style Sweet Chilli Dipping Sauce

  1. Prepare of garlic, finely chopped.

  2. It’s of hot red chilli peppers, finely chopped with seeds.

  3. You need of water.

  4. You need of granulated sugar.

  5. Prepare of cider vinegar.

  6. Prepare of salt.

  7. It’s of cornstarch / cornflour.

Note: Use gloves while chopping chilies and carefully scrub cutting board when finished.

When sugar is fully dissolved, store in refrigerator until ready to use.

A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables.

The accompanying sweet chilli dipping sauce is far superior to the stuff you can buy in the supermarket (which often includes high fructose corn syrup as a sweetener), being both less sweet and a touch more fiery.

Vickys Thai-Style Sweet Chilli Dipping Sauce instructions

  1. Put the water, sugar, vinegar and salt in a small saucepan and bring to the boil.

  2. Add the garlic and chillies and turn down to a simmer for 3 minutes.

  3. Mix the cornstarch with 2 tablespoons of water to make a slurry then stir it into the pan.

  4. Let cook for a further 2 minutes until the sauce is thickened, syrupy and clear.

  5. Let cool then pour into a sterilized jar, large enough to hold around 240mls / 1 cup.

  6. Keep in the fridge for up to 3 months.

  7. Enjoy with chicken, fish, spring rolls, fries/chips etc.

  8. Here are a couple of my other sweet chilli recipes, slight variations on this basic one

https://cookpad.com/us/recipes/349990-vickys-sticky-sweet-chilli-chicken-drumsticks https://cookpad.com/us/recipes/344218-vickys-salmon-with-sweet-chilli-garlic-ginger-sauce-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/362265-vickys-sweet-chilli-chicken-noodles-gf-df-ef-sf-nf.

It will keep perfectly well in the fridge for a week or so.

Happy Mum Brand Sweet Chilli Sauce.

We specialized in producing and developing different kinds of Soy sauce and Sauce products.

As a reliable foodstuffs manufacturer and exporter in China.

Full Product Name: Sweet chilli sauce with sugar and sweetener.