How to Prepare Appetizing Fresh Spring Roll &#34;Lumpiang Sariwa&#34;

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How to Prepare Appetizing Fresh Spring Roll "Lumpiang Sariwa" Delicious, fresh and tasty.

Fresh Spring Roll "Lumpiang Sariwa". Lumpiang Sariwa (Fresh Spring Rolls Recipe) Jump to Recipe Print Recipe. Lumpiang Sariwa or Fresh Spring Roll is a Filipino vegetable dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet sauce and crushed peanuts. Some popular variations of this dish are lumpiang ubod (made with heart of palm) and lumpiang.

These Lumpiang Sariwa or Fresh Rolls are made of meat and vegetables wrapped in a homemade wrapper, drizzled with sweet and garlicky sauce, and topped with chopped peanuts.

Some calls it Lumpiang Ubod, also known as heart of palm spring rolls but only if it was made from the ubod itself.

Ubod or heart of palm spring is very hard to find nowadays.

You can have Fresh Spring Roll "Lumpiang Sariwa" using 26 ingredients and 21 steps. Here is how you achieve that.

Ingredients of Fresh Spring Roll "Lumpiang Sariwa"

Prepare of Filling.
It’s 1/4 of ground pork.
Prepare 1/4 of ground chicken.
It’s 2 medium of size carrot, shredded.
You need 1 cup of string beans, chopped.
It’s 1/2 head of cabbage, shredded.
Prepare 1 stick of celery,chopped.
Prepare 1 cup of palm heart or sweer potato, shredded.
It’s 2 tbsp of fish sauce.
It’s 1 head of onion.
You need 1 clove of garlic.
You need 1/4 of peanut, crushed.
It’s of Wrapper.
It’s 2 cup of all-purpose flour.
You need 2 of raw eggs.
Prepare 2 tbsp of cooking oil.
It’s 1/2 tsp of salt.
You need 1 1/2 of milk.
It’s of Sauce.
You need 2 tbsp of soy sauce.
It’s 3 tbsp of brown sugar.
Prepare 2 cup of water.
Prepare 1 packages of chicken cube.
Prepare 1 tbsp of minced garlic.
Prepare 2 tbsp of cornstarch diluted in 4 tbsp water.
Prepare 1 pinch of salt & crushed pepper to taste.

Get this recipe for Lumpiang Sariwa.

A kind of Filipino Spring Rolls that is filled with various vegetables, sweet potato, shrimps, and meat.

Wrapped in a crepe-like wrapper and covered with a special sweet-savory sauce.

Lumpiang Sariwa is another variety of Filipino spring rolls.

Fresh Spring Roll "Lumpiang Sariwa" instructions

In a heated pan, pour the cooking oil and saute the garlic and onion.
Add the pork and chicken until color turns to brown.
Put the chicken cubes and add 1/2 cup of water then simmer until tender then add the fish sauce then mix..
add the palm heart or sweet potato until soft.
Put the string beans, celery, carrots (Do not over cook).
Last, put the cabbage and let it cook for 3 mins..
Set aside..
For wrapper, In a mixing bowl crack the eggs and beat..
Put the egg and beat then add the dry ingredients..
Mix it well and then put the cooking oil. Mix but do not over mix..
In a nonstick pan, turn the stove in a low fire and grease it with butter..
Pour the mixture for about a half of cup and then tilt the pan until the mixture is evenly..
Cook the mixture until the top part is dry..
Remove the cooked mixture and put it a dry and flat surface. Let it cool for a few mins..
For sauce, In a saucepan add to cups of water and let it boil..
Add the chicken cubes and let it mix thoroughly in the water then add the brown sugar. Mix..
Put the soy sauce and a pinch of salt and pepper..
Put the diluted cornstarch and then mix until the sauce thickens..
Set Aside..
In a plate, place the wrapper then put a spoonfull of vegetable filling, wrap it side by side..
Put the sauce and garnish it with crushed peanut. Enjoy! Happy cooking :).

It literally translates to Fresh Spring Rolls.

Spoon the filling and place in the middle of the wrapper (over the lettuce leaf).

Close the wrapper by folding the lower part first then roll the sides until the filling is sealed.

Pour the sauce over the Lumpiang Sariwa and garnish with crushed peanuts and minced garlic.

As its name suggests, lumpiang sariwa is a type of Filipino spring roll that is eaten fresh or unfried as a midday snack or light meal.