Easiest Way to Prepare Appetizing Iranian Halva Dessert

Louis McKenzie
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Easiest Way to Prepare Appetizing Iranian Halva Dessert
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Easiest Way to Prepare Appetizing Iranian Halva Dessert Delicious, fresh and tasty.

Iranian Halva Dessert. Halva _حلوا _ Persian Sweet Dessert Special Guest Cooking with Toorandokht. Halwa e Ardi , بهترین حلوای آردی Simple Halwa Recipe , Halva Recipe. Iranian halva differs from other Middle Eastern versions.

Great recipe for Iranian Halva Dessert.

It is prepared using flour, oil, sugar, rosewater, pistachio and almonds.

Halva ardeh is a sweet, dense Iranian paste that is usually prepared with a base of sugar and ground sesame or tahini.

You can have Iranian Halva Dessert using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Iranian Halva Dessert

  1. You need 250 g of wheat flour.

  2. Prepare 200 g of sugar.

  3. You need 1 cup of vegetable oil.

  4. Prepare 1/2 teaspoon of saffron.

  5. Prepare 1 cup of rosewater.

  6. Prepare 1 tablespoon of pistachios, crushed.

  7. Prepare 1 tablespoon of almonds, crushed.

The mixture is occasionally studded with pistachios, but it is traditionally merely.

This halva candy recipe is an Iranian version made with sugar, butter, flour, rosewater, and saffron.

Halva is probably the quintessential favorite candy dessert in the Middle East.

To prepare it, heat oil in a frying pan until it is hot.

Iranian Halva Dessert instructions

  1. In a saucepan, dilute the sugar in ½ cup of water, bring to a boil then stir in the rosewater and saffron. Turn off the heat, and keep the sugar syrup warm..

  2. In another saucepan, heat the vegetable oil, add in the flour and stir over low heat..

  3. When the flour is golden and starts to thicken, reduce the heat and slowly add in the sugar syrup while constantly stirring..

  4. When the flour is completely dissolved in the syrup and the mix turns into a thick and smooth paste, remove from heat quickly and leave to cool for a few minutes..

  5. Before the halva paste cools completely, spread it evenly in a serving platter using the back of a spoon..

  6. Sprinkle the halva with the pistachios and almonds.Let cool..

  7. Cut into pieces and serve cold..

Add flour, reduce heat and stir frequently until the mix changes colour to golden, thickens and becomes fragrant.

To prepare it, heat oil in a frying pan until it is hot.

Add flour, reduce heat and stir frequently until the mix.

The Best Halva Dessert Recipes on Yummly

Halva Purim Cookie, Pistachio Hamantaschen Cookie, Halva Hamantaschen, Halva Fruitcake Bars Aka Halva Squares With Caramel, Halva Cake.