Recipe: Yummy Sabudana ki khichdi

Recipe: Yummy Sabudana ki khichdi Delicious, fresh and tasty.

Sabudana ki khichdi. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in the sabudana pearls.

Sago khichdi can be prepared using two types of sabudana (sago), large and small. sabudana khichdi recipe

sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts, green chillies and cumin. typically it is served mainly during fasting season as it is full of carbohydrates and is essential for fasting. but it can also be prepared for.

Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri.

You can have Sabudana ki khichdi using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sabudana ki khichdi

1. You need 250 grams of sabudana.

2. Prepare As required of Hara dhaniya.

3. Prepare 2 of green chilli and 1 red chilli.

4. Prepare 3 of Potatoes.

5. It’s 1/2 cup of Peanut.

6. It’s as per taste of Salt.

7. It’s 3 tbsp of Ghee.

Sago/tapiocal pearls are tossed together with spices, potatoes to make a comforting and flavorful meal.

This khichdi is best enjoyed with a side of yogurt.

Sabudana khichdi recipe With step by step photos.

Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri.

Sabudana ki khichdi instructions

1. Soak Sabudana for 3- 4 hours..

2. First make a mixture to add sabudana for mixture take 1/2 peanuts, dhaniya, 1 red chilli..

3. And 2 green chillies, and make a good mixture..

4. The first fry chopped cube potatoes, Then take one kadhai Or pan add 3 tbsp ghee and add sabudana into the pan.

5. Then add the mixture, fried potatoes and salt to taste and mix it well..

6. And keep stiring till 6- 7 mins and your sabudana is ready to serve.

Sabudana Khichdi is made with tapioca pearls.

This khichdi is very simple & yet to flavorful.

This is a vegan & gluten-free dish is so much popular in India during the breakfast & fasting & also on season of.

Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps.

Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs.