Easiest Way to Make Appetizing Syrian meat pie: Safiha

Easiest Way to Make Appetizing Syrian meat pie: Safiha Delicious, fresh and tasty.

Syrian meat pie: Safiha. Safiha is best when served immediately. meat pies syrian sfeeha traditional sprinkling dough mixture spoon ensuring covered border spread finish. Ardi Shoki blahmi (Stuffed artichoke hearts). Safiha (or sfeeha) is a Syrian meat pizza!!

A little meat pie; made extraordinary by the folks in Baalbeck (the number one tourist destination in Lebanon, site of incredible Roman temples).

In the photo above, we were savoring sfeeha at Lakkis Farms, a must-stopover in Baalbeck, where they not only make their own cheeses, bread.

The Syrian meat pie is served hot along with side yogurt or you could have Ayran Yogurt as a drink with it.

You can have Syrian meat pie: Safiha using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Syrian meat pie: Safiha

1. It’s of Dough.

2. It’s 3 1/2 cups of flour.

3. Prepare 2 1/2 teaspoons of yeast.

4. Prepare 1 teaspoon of sugar.

5. It’s 1 teaspoon of salt.

6. Prepare 1 teaspoon of olive oil.

7. Prepare of Filling.

8. Prepare 500 g of ground meat.

9. You need 1/2 cup of labneh, thick yogurt.

10. Prepare 1 teaspoon of pomegranate syrup.

11. It’s 1 of onion, minced.

12. It’s 5/16 cup of raw pine nuts.

13. It’s 1 teaspoon of salt.

14. Prepare 1/4 teaspoon of black pepper.

15. You need 1/2 teaspoon of saffron.

16. It’s 1/2 teaspoon of allspice.

These meat pies and other similar pastries are sometimes served as appetizers in events like birthday parties.

The best syrian safiha with meat ever, the dough was so thin and full of meat.

Syrian meat pie recipe on MainKeys.

Answers - Home,Food.com has a massive collection of recipes that are submitted, rated and reviewed by people who are passionate about food.

Syrian meat pie: Safiha instructions

1. For the dough, mix the yeast with the sugar in half cup warm water and leave aside for 5 minutes..

2. In a big bowl, mix the flour and salt..

3. Add in the yeast mix, the oil and 3/4 cup warm water. Knead well with wet hands till the dough you obtain is smooth..

4. Cover the dough with a cloth and leave to rise in a warm place until it doubles in volume (around 2 ½ hours)..

5. Knead the dough again with floury hands and divide the dough into 6 balls and leave to rise for 30 minutes..

6. Use a rolling pin to flatten the dough balls into circles or oval shaped flat dough pieces (around 15cm in diameter each).

7. Place the flattened dough pieces on baking sheets and, for the last time, cover with a cloth and let rise for 30 minutes..

8. For the filling, in bowl, mix the meat, onion and pine nuts, season with all spices, saffron, black pepper, and salt. Finally add the pomegranate syrup and the labneh. Mix well..

9. Spread around 3 tablespoons of the filling on each flattened piece of dough..

10. Arrange in a baking tray and bake in a preheated oven to 475°F for 15 minutes, till the dough is brown and the meat is cooked..

11. Serve warm with yogurt on the side..

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Fill the pies with the meat mixture, and turn over the ends slightly.

Syrian Meat Pies Recipe. by Global Cookbook.

Open the bisquit package, and let them get to room temp.

These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon.